FDACS Stop-Sale Orders: Labeling

Frequently Asked Questions

What is an FDACS Labeling stop-sale order?

An FDACS Labeling stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500.04; FS 500.11 Misbranded. Products with missing, incomplete, or false labeling — including products sold without required ingredient lists, allergen disclosures, net weight, or manufacturer information. FDACS has issued 60048 such orders across 1,483 Florida facilities.

What happens when FDACS issues a stop-sale order for Labeling?

When FDACS issues a Labeling stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.

Which Florida businesses receive Labeling stop-sale orders?

FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Labeling stop-sale orders have been issued at 1,483 Florida facilities, with 51,867 orders in the past 12 months.

What law covers FDACS Labeling stop-sale orders?

FDACS Labeling stop-sale orders are issued under FS 500.04; FS 500.11 Misbranded. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.