BUDS CHICKEN & SEAFOODS
2579 NORTHLAKE BLVD, North Palm Beach, FL 33403-2006
Palm Beach County · Permanent Food Service · Owner: BUDS GLORIFIED CHICK & SEAFOOD · License: SEA6006160
BUDS CHICKEN & SEAFOODS in North Palm Beach, FL has 21 inspections on record with 98 total violations (4.7 per inspection) and 0 emergency closures.
Data current as of June 6, 2025
Inspection History (21)
Jun 6, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jul 2, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Feb 16, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 8, 2023 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 15, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 5, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 30, 2021 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 9, 2021 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 8, 2021 — Complaint Full· 9 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Dec 21, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 17, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 2, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 15, 2019 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 25, 2019 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Mar 22, 2019 — Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Nov 13, 2018 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 31, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 7, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 6, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 18, 2017 — Routine - Food· 2 violations · Call Back - Complied
Jan 17, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
BUDS CHICKEN & SEAFOODS has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has BUDS CHICKEN & SEAFOODS had?
- BUDS CHICKEN & SEAFOODS has had 21 inspections according to Florida DBPR records.
- Has BUDS CHICKEN & SEAFOODS ever been shut down?
- No, BUDS CHICKEN & SEAFOODS has no emergency closures on record.
- What are the most common violations at BUDS CHICKEN & SEAFOODS?
- The most frequently cited violations at BUDS CHICKEN & SEAFOODS are: Employee health reporting, Food contact surfaces, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BUDS CHICKEN & SEAFOODS.