About FloridaFoodSafety.org

Our Mission

FloridaFoodSafety.org exists to give Florida residents, visitors, and journalists transparent access to public health inspection data. We take official state records from the Florida Department of Business and Professional Regulation (DBPR) and present them in a searchable, readable format.

What We Cover

Our database covers active Florida food service establishments with documented inspection histories from the Florida DBPR, spanning all 67 counties and nearly 1,000 cities:

  • Nearly 950,000 health inspections dating back to 2016
  • 4 million+ violation records with severity classifications
  • 13,000+ emergency closures with reasons and reopening data
  • Disciplinary actions with fines and enforcement office details

Our Listing Policy

FloridaFoodSafety.org only lists active food service establishments with documented inspection records from the Florida DBPR. We do not list:

  • Permanently closed establishments
  • Facilities with no inspection history on record
  • Historical-only records with no active license

This policy ensures every page on our site represents a real, currently operating food service establishment that has been evaluated by state inspectors — giving readers current, actionable information rather than outdated or incomplete records.

Leadership

Christopher F. Nesbitt, Sr. serves as editor and founder, operating from New Hampshire. His background includes:

  • Legal training: Graduate of Boston University's Paralegal Studies Program with focus on regulatory compliance and public records law
  • Emergency medicine: Nationally Registered EMT and New Hampshire licensed firefighter with firsthand experience in public health response
  • Fire safety certification: Pro Board Certified Fire Instructor I, bringing public safety standards to data verification
  • Technology: Co-founder of Twin Digital Media, specializing in regulatory data systems

Editorial Independence

FloridaFoodSafety.org maintains complete editorial independence. We do not accept payment from restaurants or food establishments for coverage decisions. Every facility is treated equally based on objective data from state records.

How We Operate

  • Data is collected from official DBPR sources and updated regularly
  • AI-assisted summaries are generated from inspection data, then reviewed by our editorial team
  • All data reflects official state records at time of publication
  • We clearly identify data sources, limitations, and update timestamps on every page

Contact

For questions, corrections, or media inquiries, email [email protected]. For data corrections, see our corrections policy.

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