Lake City Mexican Restaurant Stayed Open After 9 High-Severity Violations in One Visit
Salsas Mexican Restaurant in Lake City logged 9 high-severity violations on May 4, including food from unapproved source…
Violation V24 (Toxic substance control) is a High Priority food safety violation in the Chemical Safety category with 10,197 citations in the past 12 months. TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Florida DBPR violation V24 (Toxic substance control) is a high priority food safety violation classified under Chemical Safety.
Reference: 61C-4.010(8), FDA Food Code 7-201 through 7-301
V24 — Toxic substance control
Toxic substances improperly identified/stored/used
— Florida Administrative Code 61C-4, FDA Food Code
TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury.
CDC Risk Factor Classification: Contaminated Equipment/Protection - Chemical Hazard
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
A 2023 Florida restaurant was cited after a child suffered chemical burns from drinking water contaminated with industrial sanitizer. The restaurant had stored the chemical in an unlabeled container near drink service equipment, violating toxic substance segregation and labeling requirements.
All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.
Salsas Mexican Restaurant in Lake City logged 9 high-severity violations on May 4, including food from unapproved source…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.