Starke Huddle House Logged 9 High-Severity Violations, Stayed Open
A Starke Huddle House racked up 9 high-severity violations in May 2026, including undercooking and unreported illness, y…
Violation V23 (Chemical properly stored) is a High Priority food safety violation in the Chemical Safety category with 24,209 citations in the past 12 months. CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Under Florida's food safety regulations, V23 (Chemical properly stored) is a high priority violation addressing Chemical Safety standards.
Reference: 61C-4.010(8), FDA Food Code 7-201
V23 — Chemical properly stored
Toxic chemicals improperly stored or labeled
— Florida Administrative Code 61C-4, FDA Food Code
CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility.
CDC Risk Factor Classification: Contaminated Equipment/Protection - Chemical Hazard
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.
A Starke Huddle House racked up 9 high-severity violations in May 2026, including undercooking and unreported illness, y…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.