Starke Huddle House Logged 9 High-Severity Violations, Stayed Open
A Starke Huddle House racked up 9 high-severity violations in May 2026, including undercooking and unreported illness, y…
Violation V41 (Toilet facilities) is a Intermediate food safety violation in the Facilities category with 13,922 citations in the past 12 months. HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Under Florida's food safety regulations, V41 (Toilet facilities) is a intermediate violation addressing Facilities standards.
Reference: 61C-4.019(5), FDA Food Code 6-402
V41 — Toilet facilities
Inadequate or improperly maintained toilet facilities
— Florida Administrative Code 61C-4, FDA Food Code
HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas.
CDC Risk Factor Classification: Poor Personal Hygiene - Sanitary Facilities
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.
A Starke Huddle House racked up 9 high-severity violations in May 2026, including undercooking and unreported illness, y…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.