Starke Huddle House Logged 9 High-Severity Violations, Stayed Open
A Starke Huddle House racked up 9 high-severity violations in May 2026, including undercooking and unreported illness, y…
Violation V53 (Outer openings protected) is a Basic food safety violation in the Facilities category with 18,245 citations in the past 12 months. PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Under Florida's food safety regulations, V53 (Outer openings protected) is a basic violation addressing Facilities standards.
Reference: 61C-4.019(7), FDA Food Code 6-202
V53 — Outer openings protected
Outer openings not properly protected
— Florida Administrative Code 61C-4, FDA Food Code
PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma.
CDC Risk Factor Classification: Environmental Contamination - Pest Exclusion
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.
A Starke Huddle House racked up 9 high-severity violations in May 2026, including undercooking and unreported illness, y…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.