NEW LEVEL BAR AND GRILL

4963 GOLDEN GATE PKY, Naples, FL 34116

Collier County · Permanent Food Service · Owner: CHEF CARLOS GOOD FOOD LLC · License: SEA2101809

NEW LEVEL BAR AND GRILL in Naples, FL has 23 inspections on record with 152 total violations (6.6 per inspection) and 1 emergency closure.

23Inspections
152Violations
1Closures

Data current as of March 9, 2026

Emergency Closures (1)

Emergency closure history for NEW LEVEL BAR AND GRILL
DateReasonReopened
Mar 9, 2026 Roach activity 15:08:00

Inspection History (23)

Apr 16, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 8, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
May 22, 2024 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 18, 2024 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Nov 28, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V11 Food in good condition
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Apr 11, 2023 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Jan 12, 2023 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V33 Proper cooling equipment
Jun 14, 2022 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Feb 15, 2022 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Aug 17, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Feb 26, 2021 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Nov 12, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jul 14, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Feb 21, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage
Aug 21, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Mar 1, 2019 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Feb 14, 2019 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Oct 19, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
May 25, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Mar 20, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2018 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 16, 2018 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Sep 13, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

NEW LEVEL BAR AND GRILL has had 1 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has NEW LEVEL BAR AND GRILL had?
NEW LEVEL BAR AND GRILL has had 23 inspections according to Florida DBPR records.
Has NEW LEVEL BAR AND GRILL ever been shut down?
Yes, NEW LEVEL BAR AND GRILL has been shut down 1 time by state inspectors.
What are the most common violations at NEW LEVEL BAR AND GRILL?
The most frequently cited violations at NEW LEVEL BAR AND GRILL are: Proper ventilation, Clean multi-use utensils, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 9, 2026 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NEW LEVEL BAR AND GRILL.