Florida Restaurant Closures: Roach Activity

DBPR Emergency Closures — 2014–Present

Florida DBPR health inspectors have ordered 5,315 emergency restaurant closures for "Roach activity" since 2014, affecting 3,005 food service establishments. 535 of those establishments have been closed for this same reason more than once. In 2026: 239 closures (34.1% of all 2026 DBPR shutdowns), -52.5% vs. 2025. Broward County leads in Roach activity closures; Tampa is the most-affected city.

Source: Florida DBPR emergency closure records. Updated weekly every Monday morning.

5,315Total Closures
3,005Unique Facilities
535Repeat Offenders
239Closures 2026
-52.5%vs. 2025 (YTD)

What Is Roach Activity?

Cockroaches are among the most dangerous pests found in food service environments. They crawl through sewage, garbage, and decaying matter — then walk across your food, prep surfaces, and dishes. A single cockroach carries dozens of bacterial pathogens including Salmonella, E. coli, and Listeria on its legs and body. They defecate constantly as they move, contaminating everything they touch. Cockroach activity is the #1 cause of emergency restaurant closures in Florida, and inspectors order immediate shutdown the moment live roaches are observed near food contact surfaces.

Under Florida law, DBPR health inspectors have the authority to order the immediate emergency closure of any food service establishment when conditions present an imminent public health risk. The establishment cannot reopen until a follow-up inspection confirms the violation has been fully corrected.

Health Risk

Cockroaches carry Salmonella, E. coli, Listeria, and Staphylococcus on their bodies and contaminate surfaces continuously as they move.

535 of 3,005 affected establishments have been emergency closed for roach activity on more than one occasion — raising questions about whether corrective actions are fully addressing the underlying conditions.

Top Counties — Roach Activity

Top Cities — Roach Activity

Top Chains — Roach Activity

Restaurant chains with the most emergency closures for roach activity.

Roach Activity Closures — Year Over Year

YearClosuresChange
2026 (YTD) 239
2025 503 +110.5%
2024 441 -12.3%
2023 394 -10.7%
2022 350 -11.2%
2021 303 -13.4%
2020 299 -1.3%
2019 433 +44.8%
2018 562 +29.8%
2017 532 -5.3%
2016 572 +7.5%
2015 668 +16.8%
2014 1 -99.9%

Recent Roach Activity Closures

DateBusinessCityCounty
Sushi Masa Premium Tampa Hillsborough
Longhorn Steakhouse of Cypress Creek # 5085 Fort Lauderdale Broward
El Machetico Doral Miami-Dade
Moonlite Diner Fort Lauderdale Broward
Garden Street Bistro Fernandina Beach Nassau
Rocamar Restaurant Fort Pierce St. Lucie
Licking South Beach Miami Beach Miami-Dade
Temak House Sushi Fusion Orlando Orange
Jerk Island Take Out Rest West Palm Beach Palm Beach
Family Kitchen Restaurant and Catering Fort Lauderdale Broward
La Granja Restaurant Palm Beach Gardens Palm Beach
Salem's Fresh Eats Tampa Hillsborough
Legends Caribbean Shack Orlando Orange
Hole in the Wall Seafood and Raw Bar Apalachicola Franklin
Romano's Pizzeria and Restaurant Saint Augustine St. Johns
Memo Modern Italian Tampa Hillsborough
5 Star Seafood Bradenton Manatee
Dimitri's on the Water Tarpon Springs Pinellas
Neapolitan Italian Eatery Haines City Polk
Fuego Azteca Mexican Bar and Grill N. Live Oak Suwannee

View All 2026 Closures →

FAQ: Roach Activity Restaurant Closures

Why do Florida restaurants get emergency closed for Roach activity?
Cockroaches are among the most dangerous pests found in food service environments. They crawl through sewage, garbage, and decaying matter — then walk across your food, prep surfaces, and dishes. A single cockroach carries dozens of bacterial pathogens including Salmonella, E. coli, and Listeria on its legs and body. They defecate constantly as they move, contaminating everything they touch. Cockroach activity is the #1 cause of emergency restaurant closures in Florida, and inspectors order immediate shutdown the moment live roaches are observed near food contact surfaces. Under Florida law, DBPR inspectors are required to order immediate emergency closure when conditions present an imminent public health threat that cannot be corrected while customers are being served.
What diseases can Roach activity cause in a restaurant?
Cockroaches carry Salmonella, E. coli, Listeria, and Staphylococcus on their bodies and contaminate surfaces continuously as they move. These pathogens are responsible for the most common forms of foodborne illness in the United States — including Salmonellosis, E. coli infection, and Norovirus gastroenteritis — and can cause serious complications in children, elderly individuals, and immunocompromised customers.
How many Florida restaurants have been closed for Roach activity?
DBPR has ordered 5,315 emergency restaurant closures for "Roach activity" since 2014, affecting 3,005 unique food service establishments. Of those, 535 have been closed for this same reason more than once — a pattern that raises serious questions about whether the underlying conditions are being fully corrected between shutdowns.
What does it mean when a restaurant is closed for Roach activity more than once?
535 Florida restaurants have been closed for "Roach activity" on more than one occasion. Repeat closures for the same reason can indicate that the root cause — whether structural, operational, or management-related — is not being fully addressed during the remediation period between closures. DBPR inspectors may impose additional penalties or pursue license revocation in cases of repeated violations.
Which Florida county has the most Roach activity restaurant closures?
Broward County has the highest documented Roach activity restaurant closure count in Florida. High-volume counties typically reflect their population density and the concentration of food service establishments rather than a disproportionate rate of violations per restaurant.
How long does a Roach activity restaurant closure last in Florida?
A Florida DBPR emergency closure for Roach activity remains in effect until a DBPR inspector conducts a callback inspection and confirms the violation has been fully corrected. Restaurants with pest-related closures typically undergo professional extermination, deep cleaning, and structural remediation before requesting a callback — a process that can take anywhere from 24 hours to several days depending on the severity of the infestation.

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