How many health inspections has HONG KONG had?

HONG KONG has had 30 inspections according to Florida DBPR records.

Has HONG KONG ever been shut down?

Yes, HONG KONG has been shut down 1 time by state inspectors.

What are the most common violations at HONG KONG?

The most frequently cited violations at HONG KONG are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

HONG KONG

2525 PASADENA AVE S STE K, South Pasadena, FL 33707

Pinellas County · Permanent Food Service · Owner: JIANHUI CHEN · License: SEA6215392

HONG KONG in South Pasadena, FL has 30 inspections on record with 307 total violations (10.2 per inspection) and 1 emergency closure.

30Inspections

307Violations

1Closures

Data current as of March 12, 2025

Emergency Closures (1)

Emergency closure history for HONG KONG
Date	Reason	Reopened
Sep 5, 2019	Rodent activity	09:37:00

Inspection History (30)

Mar 12, 2025 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

HONG KONG

Emergency Closures (1)

Inspection History (30)

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