NICK CARIBBEAN RESTAURANT

14530 W DIXIE HWY, North Miami Beach, FL 33161

Miami-Dade County · Permanent Food Service · Owner: NICK CARIBBEAN RESTAURANT, LLC · License: SEA2324206

NICK CARIBBEAN RESTAURANT in North Miami Beach, FL has 27 inspections on record with 251 total violations (9.3 per inspection) and 1 emergency closure.

27Inspections
251Violations
1Closures

Data current as of May 30, 2025

Emergency Closures (1)

Emergency closure history for NICK CARIBBEAN RESTAURANT
DateReasonReopened
Feb 16, 2024 Roach & rodent activity 10:35:00

Inspection History (27)

May 30, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 29, 2025 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended
Feb 24, 2025 — Routine - Food· 12 violations · Call Back - Extension given, pending
Feb 20, 2025 — Routine - Food· 19 violations (2 high priority)· Warning Issued
Oct 23, 2024 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Intermediate Violations

Basic Violations

Aug 20, 2024 — Routine - Food· 13 violations (1 high priority)· Administrative complaint recommended
Feb 17, 2024 — Routine - Food· 7 violations (1 high priority)· Emergency Order Callback Complied
Feb 16, 2024 — Routine - Food· 16 violations (4 high priority)· Emergency order recommended
Aug 28, 2023 — Routine - Food· 8 violations · Call Back - Complied
Aug 21, 2023 — Routine - Food· 17 violations (4 high priority)· Warning Issued
Apr 4, 2023 — Routine - Food· 14 violations (4 high priority)· Administrative complaint recommended
Sep 12, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action
Apr 18, 2022 — Routine - Food· 3 violations · Call Back - Complied
Apr 5, 2022 — Routine - Food· 8 violations · Warning Issued
Oct 27, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action
Feb 23, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action
Oct 19, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
Mar 3, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Sep 23, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action
Mar 21, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
Oct 11, 2018 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
May 7, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

May 7, 2018 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended
Dec 27, 2017 — Routine - Food· 12 violations · Warning Issued
May 8, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

Apr 6, 2017 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending
Apr 4, 2017 — Routine - Food· 19 violations (3 high priority)· Warning Issued

How Does This Facility Compare?

NICK CARIBBEAN RESTAURANT has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has NICK CARIBBEAN RESTAURANT had?
NICK CARIBBEAN RESTAURANT has had 27 inspections according to Florida DBPR records.
Has NICK CARIBBEAN RESTAURANT ever been shut down?
Yes, NICK CARIBBEAN RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at NICK CARIBBEAN RESTAURANT?
The most frequently cited violations at NICK CARIBBEAN RESTAURANT are: Food contact surfaces, Employee health policy, Clean multi-use utensils.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NICK CARIBBEAN RESTAURANT.