SICHUAN FISH RESTAURANT SICHUAN CUISINE

1242 NE 163 ST, North Miami Beach, FL 33162

Miami-Dade County · Permanent Food Service · Owner: SICHUAN FISH RESTAURANT INC · License: SEA2320990

SICHUAN FISH RESTAURANT SICHUAN CUISINE in North Miami Beach, FL has 37 inspections on record with 457 total violations (12.4 per inspection) and 5 emergency closures.

37Inspections
457Violations
5Closures

Data current as of April 1, 2025

Emergency Closures (5)

Emergency closure history for SICHUAN FISH RESTAURANT SICHUAN CUISINE
DateReasonReopened
Apr 8, 2024 Rodent activity 10:40:00
Feb 5, 2024 Rodent activity 08:36:00
Dec 5, 2023 Rodent activity 13:17:00
Jul 21, 2022 Roach & rodent activity 12:24:00
Sep 27, 2018 Roach activity 14:33:00

Inspection History (37)

Apr 1, 2025 — Routine - Food· 8 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 24, 2025 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 21, 2025 — Routine - Food· 24 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 29, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
Jul 25, 2024 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Apr 9, 2024 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Apr 8, 2024 — Routine - Food· 17 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Feb 7, 2024 — Routine - Food· 4 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Feb 6, 2024 — Routine - Food· 5 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 5, 2024 — Complaint Full· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
Feb 5, 2024 — Routine - Food· 14 violations (2 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Dec 7, 2023 — Complaint Full· 6 violations · Emergency Order Callback Time Extension

High Priority Violations

V11 Food in good condition
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
Dec 6, 2023 — Complaint Full· 13 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Dec 5, 2023 — Complaint Full· 27 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 22, 2022 — Complaint Full· 8 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Jul 21, 2022 — Complaint Full· 31 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Dec 2, 2021 — Complaint Full· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V51 Premises clean
Nov 22, 2021 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jun 3, 2021 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
Mar 1, 2021 — Routine - Food· 17 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Nov 2, 2020 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jan 16, 2020 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Sep 16, 2019 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
Dec 10, 2018 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 13, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V28 Water supply

Intermediate Violations

V36 Proper ventilation
Oct 12, 2018 — Routine - Food· 27 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Oct 1, 2018 — Complaint Full· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items
Sep 28, 2018 — Complaint Full· 8 violations · Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Sep 27, 2018 — Complaint Full· 28 violations (8 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Sep 18, 2018 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
May 4, 2018 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Feb 28, 2018 — Routine - Food· 15 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 26, 2018 — Routine - Food· 35 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Mar 7, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
Mar 6, 2017 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 11, 2016 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean
Sep 28, 2016 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean

How Does This Facility Compare?

SICHUAN FISH RESTAURANT SICHUAN CUISINE has had 5 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 12.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SICHUAN FISH RESTAURANT SICHUAN CUISINE had?
SICHUAN FISH RESTAURANT SICHUAN CUISINE has had 37 inspections according to Florida DBPR records.
Has SICHUAN FISH RESTAURANT SICHUAN CUISINE ever been shut down?
Yes, SICHUAN FISH RESTAURANT SICHUAN CUISINE has been shut down 5 times by state inspectors.
What are the most common violations at SICHUAN FISH RESTAURANT SICHUAN CUISINE?
The most frequently cited violations at SICHUAN FISH RESTAURANT SICHUAN CUISINE are: Food contact surfaces, Chemical properly stored, Proper ventilation.

Nearby Establishments

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1340 NE 163 ST, North Miami Beach

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COLOMBIA'S GRILL

1360 NE 163 ST, North Miami Beach

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SEPH RESTAURANT & BAKERY

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BUBBYS FISH N CHIPS

1129 NE 163 ST, North Miami Beach

26 inspections · 328 violations · 1 closures

Last inspected: Dec 26, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SICHUAN FISH RESTAURANT SICHUAN CUISINE.