How many health inspections has PANDA EXPRESS #1174 had?

PANDA EXPRESS #1174 has had 24 inspections according to Florida DBPR records.

Has PANDA EXPRESS #1174 ever been shut down?

No, PANDA EXPRESS #1174 has no emergency closures on record.

What are the most common violations at PANDA EXPRESS #1174?

The most frequently cited violations at PANDA EXPRESS #1174 are: Chemical properly stored, Proper ventilation, Food contact surfaces.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

PANDA EXPRESS #1174

1405 NE 163 STREET, North Miami Beach, FL 33162

Miami-Dade County · Permanent Food Service · Owner: PANDA EXPRESS INC · License: SEA2331029

PANDA EXPRESS #1174 in North Miami Beach, FL has 24 inspections on record with 180 total violations (7.5 per inspection) and 0 emergency closures.

24Inspections

180Violations

0Closures

Data current as of February 17, 2025

Inspection History (24)

Feb 17, 2025 — Complaint Full· 5 violations · Inspection Completed - No Further Action

Jan 7, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Aug 2, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Mar 25, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

PANDA EXPRESS #1174

Inspection History (24)

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How Does This Facility Compare?

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