Lake City Mexican Restaurant Stayed Open After 9 High-Severity Violations in One Visit
Salsas Mexican Restaurant in Lake City logged 9 high-severity violations on May 4, including food from unapproved source…
Violation V46 (No smoking signs) is a Basic food safety violation in the Compliance category with 466 citations in the past 12 months. REGULATORY COMPLIANCE: While not a direct food safety hazard, failure to post required no-smoking signs can result in smoking/vaping in food areas, introducing ash, particulates, and tobacco residue near food.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Violation V46 — No smoking signs — is classified as a basic violation in Florida's food safety code under the Compliance category.
Reference: F.S. 386.204, 61C-4.023
V46 — No smoking signs
Required no smoking signs not posted
— Florida Administrative Code 61C-4, FDA Food Code
REGULATORY COMPLIANCE: While not a direct food safety hazard, failure to post required no-smoking signs can result in smoking/vaping in food areas, introducing ash, particulates, and tobacco residue near food. Secondhand smoke contamination of food is a public health concern. Florida Clean Indoor Air Act compliance protects both employees and customers.
CDC Risk Factor Classification: Regulatory Compliance
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Post conspicuous no smoking signs at entrances and in all areas where smoking is prohibited per Florida Clean Indoor Air Act (F.S. 386.204). Signs must be clearly visible and legible. Include in employee orientation. Enforce no-smoking policy consistently.
Salsas Mexican Restaurant in Lake City logged 9 high-severity violations on May 4, including food from unapproved source…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.