Florida Fire Code 46-01-4: Exit/path to exit blocked
Fire code 46-01-4 (Exit/path to exit blocked) is a Exits and Egress citation with 4,655 citations across Florida food establishments. Blocked exits are among the most dangerous fire safety violations.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 61C-1.004(9) FAC
What the Code Says
46-01-4 — Exit/path to exit blocked
Marked exit or the path to a marked exit is blocked by equipment, furniture, storage, or other obstructions preventing clear egress during an emergency.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
Fire Safety Risk
Blocked exits are among the most dangerous fire safety violations. In a fire, smoke fills a room rapidly, reducing visibility to near zero. Occupants must be able to navigate to exits by memory and feel. Any obstruction in the exit path can cause falls, pile-ups, and entrapment. Historical fire disasters — including the Station nightclub fire (100 deaths) and the Triangle Shirtwaist fire (146 deaths) — were made catastrophic by blocked or inadequate exits.
Legal Requirements
All marked exits and paths to exits must be kept completely clear and unobstructed at all times during business hours. Exits must be clearly marked with illuminated EXIT signs. Exit corridors must maintain their required minimum width. No storage, equipment, furniture, or other items may be placed in exit paths. Aisles must be kept clear for customer and staff egress.
Legal Basis
61C-1.004(9) FAC — Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps.
— 61C-1.004(9) FAC
Most Citations by County
| County | Citations |
|---|---|
| Broward County | 1,037 |
| Dade County | 630 |
| Orange County | 584 |
| Duval County | 380 |
| Volusia County | 254 |
Recently Cited Facilities
COLD STONE CREAMERY
Orlando, Orange County · Cited: Apr 5, 2024
TROPICO MOFONGO LATIN FOOD
Kissimmee, Osceola County · Cited: Apr 4, 2024
PATACON RESTAURANT 2
Miami, Miami-Dade County · Cited: Apr 3, 2024
TIJUANA FLATS
Port Charlotte, Charlotte County · Cited: Apr 3, 2024
CULVERS
North Port, Sarasota County · Cited: Apr 2, 2024
References
- Florida State Fire Marshal
- National Fire Protection Association (NFPA)
- Florida DBPR Division of Hotels & Restaurants
- Florida Statutes Chapter 509
Frequently Asked Questions
- What is Florida fire code 46-01-4?
- Florida fire code 46-01-4 (Exit/path to exit blocked) falls under the Exits and Egress category. Marked exit or the path to a marked exit is blocked by equipment, furniture, storage, or other obstructions preventing clear egress during an emergency.
- Why is fire code 46-01-4 (Exit/path to exit blocked) dangerous?
- Blocked exits are among the most dangerous fire safety violations. In a fire, smoke fills a room rapidly, reducing visibility to near zero. Occupants must be able to navigate to exits by memory and feel. Any obstruction in the exit path can cause falls, pile-ups, and entrapment. Historical fire disasters — including the Station nightclub fire (100 deaths) and the Triangle Shirtwaist fire (146 deaths) — were made catastrophic by blocked or inadequate exits.
- What are the requirements for fire code 46-01-4?
- All marked exits and paths to exits must be kept completely clear and unobstructed at all times during business hours. Exits must be clearly marked with illuminated EXIT signs. Exit corridors must maintain their required minimum width. No storage, equipment, furniture, or other items may be placed in exit paths. Aisles must be kept clear for customer and staff egress.
- How common is fire code 46-01-4 in Florida?
- Fire code 46-01-4 (Exit/path to exit blocked) has been cited 4,655 times across Florida food establishments. In the past 12 months, there have been 0 citations.
Editorial Standards & Data Oversight
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.