What are the most common violations at Conch House Marina Resort in Saint Augustine?

The most frequently cited violations at Conch House Marina Resort in Saint Augustine are: Proper ventilation, Single-use items, Management awareness.

How many health inspections has Conch House Marina Resort in Saint Augustine had?

Conch House Marina Resort in Saint Augustine has had 39 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Conch House Marina Resort in Saint Augustine find?

Conch House Marina Resort in Saint Augustine was most recently inspected on May 22, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.

Has Conch House Marina Resort in Saint Augustine ever been shut down?

Yes, Conch House Marina Resort in Saint Augustine has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

What does Florida violation V35 (Single-use items) mean?

Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.

Has Conch House Marina Resort in Saint Augustine had any fire safety violations?

Yes, Conch House Marina Resort in Saint Augustine has 1 fire safety violation(s) on record from Florida state fire inspections.

Conch House Marina Resort in Saint Augustine

Last inspected: May 22, 2026

57 Comares Ave, Saint Augustine, FL 32080

St. Johns County · Permanent Food Service
Owner: Conch House Builders LLC
DBPR License: SEA6500466

Overview

Conch House Marina Resort in Saint Augustine operated with a consistently high violation rate over nine years of inspection records. Between 2016 and July 2025, the 422-seat facility accumulated 279 violations across 36 inspections, averaging 7.75 violations per inspection—nearly 50% above Florida's statewide average of 5.2. High-priority violations were endemic: management awareness failures, chemical storage violations, toxic substance control breaches, cooking temperature failures, and proper hand-washing violations appeared repeatedly across multiple inspections. A fire safety violation was documented in April 2022 when an inspector found a portable fire extinguisher gauge in the red zone. Despite the volume of findings, the facility did not receive any emergency closure orders during the record period. The most recent inspections in July 2025 showed continued compliance problems: an inspection on July 21 yielded 30 violations including high-priority chemical storage, toxic substance control, and contamination violations, resulting in a Warning Issued disposition. A callback inspection the following day on July 22 found 18 violations and was marked Call Back - Complied, indicating partial remediation of prior findings.

Most recent closure: May 18, 2026 for rodent activity.

Summary generated from Florida DBPR public inspection records.

39Inspections

292Violations

1Closures

1Fire

Last inspected DBPR: May 22, 2026

Conch House Marina Resort in Saint Augustine: Comparison to St. Johns County Averages

This Facility 7.5 violations / inspection 7.5 violations per inspection

St. Johns County Avg 4.92 violations / inspection 4.92 county average

This Facility 1 emergency closures 1 closures

St. Johns County Avg 0.21 closures / facility 0.21 county average

Conch House Marina Resort in Saint Augustine: Emergency Closure History (1)

Emergency closure history for Conch House Marina Resort in Saint Augustine
Date	Reason	Reopened
May 18, 2026	Rodent activity	09:49:00

Conch House Marina Resort in Saint Augustine: Fire Safety & Life Safety Violations (1)

2022 — 1 fire violation

Apr 25, 2022 — Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by server station.

Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Conch House Marina Resort in Saint Augustine: Full Inspection History — DBPR (39)

2026 — 3 inspections11 violations · 6 high priority

May 22, 2026 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

May 19, 2026 — Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

May 18, 2026 — Routine - Food· 6 violations (3 high priority)· Emergency order recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

2025 — 2 inspections16 violations · 11 high priority

Jul 22, 2025 — Food-Licensing Inspection· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 21, 2025 — Food-Licensing Inspection· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V09 No contamination

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

2024 — 2 inspections16 violations · 9 high priority

May 10, 2024 — Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Extension given, pending

May 8, 2024 — Food-Licensing Inspection· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

2023 — 1 inspection10 violations · 8 high priority

Nov 14, 2023 — Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

2022 — 5 inspections59 violations · 35 high priority

Dec 28, 2022 — Complaint Full· 17 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 26, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2022 — Complaint Full· 18 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 25, 2022 — Routine - Food· 23 violations (13 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Feb 14, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

2021 — 3 inspections20 violations · 14 high priority

Dec 20, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Dec 15, 2021 — Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 12, 2021 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

2020 — 2 inspections18 violations · 9 high priority

Oct 6, 2020 — Routine - Food· 14 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 18, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

2019 — 1 inspection3 violations · 3 high priority

Dec 2, 2019 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

2018 — 10 inspections40 violations · 13 high priority

Dec 18, 2018 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

Intermediate Violations

V36 Proper ventilation

Dec 11, 2018 — Complaint Full· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Sep 28, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 28, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 13, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 14, 2018 — Complaint Full· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 14, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 18, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 14, 2018 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 12, 2018 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2017 — 5 inspections14 violations · 8 high priority

Dec 7, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Nov 28, 2017 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Nov 13, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Nov 2, 2017 — Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Oct 30, 2017 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

2016 — 5 inspections18 violations · 12 high priority

Dec 5, 2016 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 30, 2016 — Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Nov 23, 2016 — Complaint Full· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Nov 18, 2016 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 10, 2016 — Complaint Full· 5 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Conch House Marina Resort in Saint Augustine: Frequently Asked Questions

When was Conch House Marina Resort in Saint Augustine last inspected?: Conch House Marina Resort in Saint Augustine was last inspected by Florida DBPR on May 22, 2026. The result was: Call Back - Admin. complaint recommended.
When was Conch House Marina Resort in Saint Augustine last shut down?: Conch House Marina Resort in Saint Augustine was last shut down on May 18, 2026 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Conch House Marina Resort in Saint Augustine?: The most frequently cited violations at Conch House Marina Resort in Saint Augustine are: Proper ventilation, Single-use items, Management awareness.
How many health inspections has Conch House Marina Resort in Saint Augustine had?: Conch House Marina Resort in Saint Augustine has had 39 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Conch House Marina Resort in Saint Augustine find?: Conch House Marina Resort in Saint Augustine was most recently inspected on May 22, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Conch House Marina Resort in Saint Augustine ever been shut down?: Yes, Conch House Marina Resort in Saint Augustine has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V35 (Single-use items) mean?: Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
Has Conch House Marina Resort in Saint Augustine had any fire safety violations?: Yes, Conch House Marina Resort in Saint Augustine has 1 fire safety violation(s) on record from Florida state fire inspections.