Florida Violation V45: Floor maintenance

Overview

Violation V45 (Floor maintenance) is a Basic food safety violation in the Facilities category with 707 citations in the past 12 months. SANITATION CONCERN: Poorly maintained floors accumulate grease, food debris, and standing water that attract pests, promote mold growth, and create slip hazards.

Summary generated from Florida DBPR public inspection records and CDC food safety data.

BasicSeverity
FacilitiesCategory
707Citations (12 mo)
Codes 45–58Classification

Florida DBPR violation V45 (Floor maintenance) is a basic food safety violation classified under Facilities.

Reference: 61C-4.019(8)(a), FDA Food Code 6-501.12

What the Code Says

V45 — Floor maintenance

Floors not properly maintained

— Florida Administrative Code 61C-4, FDA Food Code

Why This Matters

SANITATION CONCERN: Poorly maintained floors accumulate grease, food debris, and standing water that attract pests, promote mold growth, and create slip hazards. Floor-wall junctions in poor repair create pest harborage. Grease buildup on floors supports cockroach populations. Damaged floor surfaces cannot be effectively cleaned, creating persistent contamination.

CDC Risk Factor Classification: Environmental Contamination - Facility Sanitation

The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors

Real-World Impact

In a 2021 Florida health inspection, a restaurant was cited for damaged floor tiles and deteriorating wall surfaces that could not be properly cleaned. Inspectors noted that food debris trapped in cracked flooring harbored insect activity, contributing to a broader pest control problem.

Source: FDA Food Code — Physical Facilities

Code Requirements

Floors must be smooth, durable, non-absorbent, and easily cleanable. Clean floors regularly throughout the day. Repair cracks, holes, and damaged areas promptly. Maintain floor-wall coving in food preparation areas. Eliminate standing water. Use proper cleaning techniques and approved cleaning agents. Provide adequate floor drainage.

References

Frequently Asked Questions

What is Florida food safety violation V45?
Florida DBPR violation V45 (Floor maintenance) is a Basic violation in the Facilities category. Floors not properly maintained
Why is violation V45 (Floor maintenance) dangerous?
SANITATION CONCERN: Poorly maintained floors accumulate grease, food debris, and standing water that attract pests, promote mold growth, and create slip hazards. Floor-wall junctions in poor repair create pest harborage. Grease buildup on floors supports cockroach populations. Damaged floor surfaces cannot be effectively cleaned, creating persistent contamination.
What are the requirements to correct violation V45?
Floors must be smooth, durable, non-absorbent, and easily cleanable. Clean floors regularly throughout the day. Repair cracks, holes, and damaged areas promptly. Maintain floor-wall coving in food preparation areas. Eliminate standing water. Use proper cleaning techniques and approved cleaning agents. Provide adequate floor drainage.
What CDC risk factor does violation V45 fall under?
Violation V45 (Floor maintenance) is classified under: Environmental Contamination - Facility Sanitation. The CDC identifies five major risk factors contributing to foodborne illness outbreaks in food service establishments.

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