RED CRAB - JUICY SEAFOOD
1837 N MILITARY TRL UNIT B, West Palm Beach, FL 33409
Palm Beach County · Permanent Food Service · Owner: JUICY SEAFOOD WEST PALM INC · License: SEA6022164
RED CRAB - JUICY SEAFOOD in West Palm Beach, FL has 19 inspections on record with 118 total violations (6.2 per inspection) and 3 emergency closures.
Data current as of March 5, 2026
Emergency Closures (3)
| Date | Reason | Reopened |
|---|---|---|
| Mar 5, 2026 | Roach activity | 14:45:00 |
| Mar 2, 2026 | Roach & fly activity | 08:55:00 |
| Mar 22, 2022 | Roach & rodent activity | 10:38:00 |
Inspection History (19)
Mar 5, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 5, 2024 — Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Apr 24, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 12, 2023 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Oct 11, 2023 — Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Mar 16, 2023 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 25, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
May 23, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
Mar 23, 2022 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Mar 22, 2022 — Routine - Food· 10 violations (4 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Sep 22, 2021 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 17, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
Feb 16, 2021 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Sep 25, 2020 — Complaint Full· 8 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Jul 16, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 26, 2019 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied
Sep 25, 2019 — Complaint Full· 14 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 20, 2019 — Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 14, 2019 — Food-Licensing Inspection· 9 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
RED CRAB - JUICY SEAFOOD has had 3 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has RED CRAB - JUICY SEAFOOD had?
- RED CRAB - JUICY SEAFOOD has had 19 inspections according to Florida DBPR records.
- Has RED CRAB - JUICY SEAFOOD ever been shut down?
- Yes, RED CRAB - JUICY SEAFOOD has been shut down 3 times by state inspectors.
- What are the most common violations at RED CRAB - JUICY SEAFOOD?
- The most frequently cited violations at RED CRAB - JUICY SEAFOOD are: Proper hand/arm washing, Clean multi-use utensils, Management awareness.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with RED CRAB - JUICY SEAFOOD.