CARMINE'S LA TRATTORIA
2401 PGA BLVD STE 172, Palm Beach Gardens, FL 33410
Palm Beach County · Permanent Food Service · Owner: MERCATO 2401 LLC · License: SEA6023050
CARMINE'S LA TRATTORIA in Palm Beach Gardens, FL has 5 inspections on record with 29 total violations (5.8 per inspection) and 1 emergency closure.
Data current as of March 25, 2025
Emergency Closures (1)
| Date | Reason | Reopened |
|---|---|---|
| Jan 22, 2025 | Rodent activity | 09:14:00 |
Inspection History (5)
Mar 25, 2025 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 24, 2025 — Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
Jan 23, 2025 — Complaint Full· 4 violations (2 high priority)· Emergency Order Callback Time Extension
High Priority Violations
Jan 22, 2025 — Complaint Full· 15 violations (8 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Oct 7, 2024 — Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
How Does This Facility Compare?
CARMINE'S LA TRATTORIA has had 1 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has CARMINE'S LA TRATTORIA had?
- CARMINE'S LA TRATTORIA has had 5 inspections according to Florida DBPR records.
- Has CARMINE'S LA TRATTORIA ever been shut down?
- Yes, CARMINE'S LA TRATTORIA has been shut down 1 time by state inspectors.
- What are the most common violations at CARMINE'S LA TRATTORIA?
- The most frequently cited violations at CARMINE'S LA TRATTORIA are: Proper hand/arm washing, Employee health reporting, Management awareness.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CARMINE'S LA TRATTORIA.