FDACS Citation 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above,

7-eleven # 32425, Boynton Beach— Apr 3, 2026

Food service area: The internal temperature of hot dogs and taquitoes in the roller grill ranged from 116*-119* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature foods were reheated at 165* Fahrenheit for at least 15 seconds. x

Key Food Supermarket, Daytona Beach— Apr 3, 2026

Kitchen: Internal temperature of commercially processed cheese Empanada indicates 127 degrees F at full service hot bar at 9:30 am. Manager states empanadas were placed on the full service hot bar around 8:30 am. COS: Manger voluntarily discarded out of temperature cheese empanada. See stop sale order and release. Y x

Vw Circle K - 2708626, Tampa— Apr 1, 2026

Retail Area: Internal temperature of tornados and hashbrowns recently placed in open air hot holding unit measure between 102 F and 128 F. COS: Out of temperature products rapidly reheated to measure 165 F for 15 seconds before placed in proper temperature control or discarded as needed. Hot holding unit verified to be in working condition.

Kolos Usa LLC, Hallandale Beach— Apr 1, 2026

Food Service Area: Various food items displayed inside the steamed table including Stuffed peppers, Cheese pancakes, Buckwheat, Veggie rice, Potato wedges, and Mashed potatoes were found with internal temperatures between 90 - 115 degrees F when checked with an accurate probe thermometer. COS: Food items were properly reheated during the visit. Repeat COS Y x Repeat COS

7-eleven Store #32706b, Clermont— Apr 1, 2026

Retail: Chicken wings found with an internal temperature range of 126- 131 degrees F, Boneless chicken wings found with an internal temperature range of 128 degrees F. Pizza slices found with an internal temperature of 121 degrees F. Person charge indicated that these items are expected to maintain 135 degrees or above and are ultimately held for safety using temperature control. All items found it hot holding case next to roller grills. Only products at the front directly next to the doors observed to be out of temperature. Ambient reading of unit on multiple thermometers in multiple locations had a range of 150 175 degrees F. COS: Items were voluntarily discarded by person in charge during inspection. Print Date: 4/1/2026 Page 1 of 2 Repeat COS o Y x o Y x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures provided by the establishment did not address all required items. No step that involved what to do with any contaminated food products.

Racetrac # 0165, Tampa— Apr 1, 2026

Retail Area: Internal temperature of nacho cheese and chili in chili/cheese dispenser measures 114 F. COS: Stop Sale Order and Release issued. Out of temperature products voluntarily discarded by management as witnessed by inspector.