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Violation V37 (Plumbing installed) is a Intermediate food safety violation in the Facilities category with 0 citations in the past 12 months. WATER SYSTEM HAZARD: Improper plumbing creates backflow risk, cross-connections between potable and non-potable systems, and sewage contamination.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Violation V37 — Plumbing installed — is classified as a intermediate violation in Florida's food safety code under the Facilities category.
Reference: 61C-4.019(5), FDA Food Code 5-202 through 5-205
V37 — Plumbing installed
Improper plumbing installation or maintenance
— Florida Administrative Code 61C-4, FDA Food Code
WATER SYSTEM HAZARD: Improper plumbing creates backflow risk, cross-connections between potable and non-potable systems, and sewage contamination. Backflow events can siphon contaminated water into the clean water supply, affecting ice machines, drink dispensers, and handwashing. Leaking plumbing creates standing water that breeds disease-carrying flies and promotes mold growth.
CDC Risk Factor Classification: Environmental Contamination - Water System Safety
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Install and maintain plumbing per code: backflow prevention devices on all required fixtures, proper air gaps (2x pipe diameter), no cross-connections between potable and waste lines. Fix all leaks immediately. Ensure proper drainage — no standing water. Maintain grease traps. Have plumbing inspected annually.
China Lee Buffet in Ocala logged 8 high-severity violations May 4, including undercooked food and improperly stored toxi…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.