Florida Violation V48: Food storage

Overview

Violation V48 (Food storage) is a Basic food safety violation in the Food Handling category with 477 citations in the past 12 months. FOOD SAFETY RISK: Improperly stored food is vulnerable to contamination, temperature abuse, pest access, and cross-contamination.

Summary generated from Florida DBPR public inspection records and CDC food safety data.

BasicSeverity
Food HandlingCategory
477Citations (12 mo)
Codes 45–58Classification

Florida DBPR violation V48 (Food storage) is a basic food safety violation classified under Food Handling.

Reference: 61C-4.010(5), FDA Food Code 3-305

What the Code Says

V48 — Food storage

Food not properly stored or labeled in storage

— Florida Administrative Code 61C-4, FDA Food Code

Why This Matters

FOOD SAFETY RISK: Improperly stored food is vulnerable to contamination, temperature abuse, pest access, and cross-contamination. Unlabeled food cannot be date-tracked for safety. Food stored on floors is exposed to splash, pests, and cleaning chemicals. Improper FIFO rotation leads to expired food being served. Food stored near chemicals risks chemical contamination.

CDC Risk Factor Classification: Food from Unsafe Sources - Storage Safety

The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors

Code Requirements

Store all food: minimum 6 inches off floor, in food-grade containers with tight-fitting lids, properly labeled and dated, in appropriate temperature conditions. Follow FIFO rotation. Store raw meat below ready-to-eat food. Keep food away from chemicals, cleaning supplies, and personal items. Date-mark ready-to-eat TCS food — discard after 7 days.

References

Frequently Asked Questions

What is Florida food safety violation V48?
Florida DBPR violation V48 (Food storage) is a Basic violation in the Food Handling category. Food not properly stored or labeled in storage
Why is violation V48 (Food storage) dangerous?
FOOD SAFETY RISK: Improperly stored food is vulnerable to contamination, temperature abuse, pest access, and cross-contamination. Unlabeled food cannot be date-tracked for safety. Food stored on floors is exposed to splash, pests, and cleaning chemicals. Improper FIFO rotation leads to expired food being served. Food stored near chemicals risks chemical contamination.
What are the requirements to correct violation V48?
Store all food: minimum 6 inches off floor, in food-grade containers with tight-fitting lids, properly labeled and dated, in appropriate temperature conditions. Follow FIFO rotation. Store raw meat below ready-to-eat food. Keep food away from chemicals, cleaning supplies, and personal items. Date-mark ready-to-eat TCS food — discard after 7 days.
What CDC risk factor does violation V48 fall under?
Violation V48 (Food storage) is classified under: Food from Unsafe Sources - Storage Safety. The CDC identifies five major risk factors contributing to foodborne illness outbreaks in food service establishments.

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