Ocala Buffet Stayed Open With 8 High-Severity Violations, Including Undercooked Food
China Lee Buffet in Ocala logged 8 high-severity violations May 4, including undercooked food and improperly stored toxi…
Violation V57 (Miscellaneous violation) is a Basic food safety violation in the Other category with 0 citations in the past 12 months. VARIABLE RISK: This catch-all category covers violations not specifically categorized elsewhere.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Florida DBPR violation V57 (Miscellaneous violation) is a basic food safety violation classified under Other.
Reference: 61C-4 (various), FDA Food Code (various)
V57 — Miscellaneous violation
Other violation not specifically categorized
— Florida Administrative Code 61C-4, FDA Food Code
VARIABLE RISK: This catch-all category covers violations not specifically categorized elsewhere. Risk level depends on the specific nature of the violation. May include unique hazards not addressed by standard violation codes. Each instance should be evaluated individually for its potential impact on food safety and public health.
CDC Risk Factor Classification: Variable - Depends on Specific Violation
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Address the specific violation as described by the inspector. Implement corrective actions appropriate to the nature and severity of the finding. Document corrections. Consult with the inspector or regulatory authority if clarification is needed on compliance requirements.
China Lee Buffet in Ocala logged 8 high-severity violations May 4, including undercooked food and improperly stored toxi…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.