Ocala Buffet Stayed Open With 8 High-Severity Violations, Including Undercooked Food
China Lee Buffet in Ocala logged 8 high-severity violations May 4, including undercooked food and improperly stored toxi…
Violation V54 (License display) is a Basic food safety violation in the Compliance category with 42 citations in the past 12 months. REGULATORY COMPLIANCE: While not a direct food safety hazard, failure to display required licenses indicates potential operation without proper licensing, inspection, or regulatory oversight.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Florida DBPR violation V54 (License display) is a basic food safety violation classified under Compliance.
Reference: F.S. 509.241, 61C-1.002
V54 — License display
License or required permits not displayed
— Florida Administrative Code 61C-4, FDA Food Code
REGULATORY COMPLIANCE: While not a direct food safety hazard, failure to display required licenses indicates potential operation without proper licensing, inspection, or regulatory oversight. Unlicensed facilities may not meet safety standards. Permits ensure the establishment has been inspected and approved to operate, protecting public health.
CDC Risk Factor Classification: Regulatory Compliance - Licensing
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Display current Division of Hotels and Restaurants license in a conspicuous location visible to the public. Maintain all required local permits and health department approvals. Renew licenses before expiration. Post any required inspection reports as mandated by local ordinance.
China Lee Buffet in Ocala logged 8 high-severity violations May 4, including undercooked food and improperly stored toxi…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.