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Violation V58 (Reinspection recommended) is a Basic food safety violation in the Other category with 0 citations in the past 12 months. FOLLOW-UP REQUIRED: A reinspection recommendation indicates the inspector found conditions serious enough to warrant a return visit to verify corrections.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Violation V58 — Reinspection recommended — is classified as a basic violation in Florida's food safety code under the Other category.
Reference: F.S. 509.261, 61C-1.005
V58 — Reinspection recommended
Reinspection recommended based on findings
— Florida Administrative Code 61C-4, FDA Food Code
FOLLOW-UP REQUIRED: A reinspection recommendation indicates the inspector found conditions serious enough to warrant a return visit to verify corrections. This typically follows multiple high-priority violations, a pattern of non-compliance, or conditions that pose ongoing risk. Facilities requiring reinspection have statistically higher rates of subsequent closures and enforcement actions.
CDC Risk Factor Classification: Management & Personnel - Compliance Follow-Up
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Correct ALL violations cited during the inspection before the reinspection date. Prioritize high-priority violations. Document all corrective actions taken. Be prepared to demonstrate sustained compliance during reinspection. Failure to correct violations by reinspection may result in administrative complaint, fines, or emergency closure.
China Lee Buffet in Ocala logged 8 high-severity violations May 4, including undercooked food and improperly stored toxi…
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.