KING BUFFET
1319 E OAK ST, Arcadia, FL 34266
DeSoto County · Permanent Food Service · Owner: WEI XIN INC · License: SEA2400268
KING BUFFET in Arcadia, FL has 21 inspections on record with 229 total violations (10.9 per inspection) and 1 emergency closure.
Data current as of June 20, 2025
Emergency Closures (1)
| Date | Reason | Reopened |
|---|---|---|
| Feb 4, 2016 | Roach activity | 08:51:00 |
Inspection History (21)
Jun 20, 2025 — Complaint Partial· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Apr 16, 2025 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 4, 2024 — Routine - Food· 31 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 10, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 28, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Feb 10, 2023 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 9, 2022 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 14, 2022 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 9, 2021 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 3, 2020 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 6, 2020 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 19, 2020 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 19, 2019 — Routine - Food· 2 violations · Call Back - Complied
High Priority Violations
Nov 18, 2019 — Routine - Food· 16 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Aug 24, 2018 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oct 31, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 29, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
Apr 20, 2017 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Apr 19, 2017 — Routine - Food· 14 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Nov 16, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 9, 2016 — Routine - Food· 24 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
KING BUFFET has had 1 emergency closures, compared to the DeSoto County average of 0.18 closures per facility. It has averaged 10.9 violations per inspection vs. the county average of 2.95.
Frequently Asked Questions
- How many health inspections has KING BUFFET had?
- KING BUFFET has had 21 inspections according to Florida DBPR records.
- Has KING BUFFET ever been shut down?
- Yes, KING BUFFET has been shut down 1 time by state inspectors.
- What are the most common violations at KING BUFFET?
- The most frequently cited violations at KING BUFFET are: Proper hand/arm washing, Consumer advisory, Approved food source.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KING BUFFET.