How many health inspections has NAPAR had?

NAPAR has had 23 inspections according to Florida DBPR records.

Has NAPAR ever been shut down?

No, NAPAR has no emergency closures on record.

What are the most common violations at NAPAR?

The most frequently cited violations at NAPAR are: Food contact surfaces, Consumer advisory, Clean multi-use utensils.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

NAPAR

7310 TARA PRESERVE LN, Bradenton, FL 34203

Manatee County · Permanent Food Service · Owner: NAPAR SRQ LLC · License: SEA5104445

NAPAR in Bradenton, FL has 23 inspections on record with 113 total violations (4.9 per inspection) and 0 emergency closures.

23Inspections

113Violations

0Closures

Data current as of March 14, 2025

Inspection History (23)

Mar 14, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Mar 13, 2025 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

Sep 30, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Feb 7, 2024 — Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Sep 11, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Feb 13, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Basic Violations

V50 Adequate lighting

Oct 19, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Apr 12, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Feb 11, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jul 12, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 12, 2021 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Dec 18, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 10, 2020 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 27, 2019 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Jun 27, 2019 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 23, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 23, 2019 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 8, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Dec 26, 2018 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 7, 2018 — Routine - Food· 23 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 29, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 26, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 20, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

How Does This Facility Compare?

NAPAR has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has NAPAR had?: NAPAR has had 23 inspections according to Florida DBPR records.
Has NAPAR ever been shut down?: No, NAPAR has no emergency closures on record.
What are the most common violations at NAPAR?: The most frequently cited violations at NAPAR are: Food contact surfaces, Consumer advisory, Clean multi-use utensils.

Nearby Establishments

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SUBWAY 50091

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NAPAR.