How many health inspections has EGGTOWN had?

EGGTOWN has had 21 inspections according to Florida DBPR records.

Has EGGTOWN ever been shut down?

Yes, EGGTOWN has been shut down 1 time by state inspectors.

What are the most common violations at EGGTOWN?

The most frequently cited violations at EGGTOWN are: Food contact surfaces, Proper ventilation, Employee health policy.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

EGGTOWN

5820 RANCH LAKE BLVD STE 102, Bradenton, FL 34202

Manatee County · Permanent Food Service · Owner: MK RESTAURANT GROUP BRADENTON, INC · License: SEA5105600

EGGTOWN in Bradenton, FL has 21 inspections on record with 171 total violations (8.1 per inspection) and 1 emergency closure.

21Inspections

171Violations

1Closures

Data current as of February 26, 2025

Emergency Closures (1)

Emergency closure history for EGGTOWN
Date	Reason	Reopened
Dec 21, 2021	Rodent activity	08:53:00

Inspection History (21)

Feb 26, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Aug 27, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 18, 2024 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Oct 13, 2023 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Jan 27, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V22 Consumer advisory

Sep 13, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Feb 23, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 22, 2021 — Routine - Food· 6 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 21, 2021 — Routine - Food· 21 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 2, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Jul 7, 2020 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Dec 27, 2019 — Routine - Food· 26 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Aug 22, 2019 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jul 26, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 9, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Nov 14, 2017 — Complaint Full· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Nov 7, 2017 — Complaint Full· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 22, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Jan 9, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Oct 24, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 22, 2016 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

EGGTOWN has had 1 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has EGGTOWN had?: EGGTOWN has had 21 inspections according to Florida DBPR records.
Has EGGTOWN ever been shut down?: Yes, EGGTOWN has been shut down 1 time by state inspectors.
What are the most common violations at EGGTOWN?: The most frequently cited violations at EGGTOWN are: Food contact surfaces, Proper ventilation, Employee health policy.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EGGTOWN.