How many health inspections has SUSHI KAMI ENDLESS JAPANESE FUSION had?

SUSHI KAMI ENDLESS JAPANESE FUSION has had 23 inspections according to Florida DBPR records.

Has SUSHI KAMI ENDLESS JAPANESE FUSION ever been shut down?

No, SUSHI KAMI ENDLESS JAPANESE FUSION has no emergency closures on record.

What are the most common violations at SUSHI KAMI ENDLESS JAPANESE FUSION?

The most frequently cited violations at SUSHI KAMI ENDLESS JAPANESE FUSION are: Consumer advisory, Proper cooking temps, Outer openings protected.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

SUSHI KAMI ENDLESS JAPANESE FUSION

5726 RANCH LAKE BLVD, Bradenton, FL 34202

Manatee County · Permanent Food Service · Owner: SUSHI KAMI LLC · License: SEA5105560

SUSHI KAMI ENDLESS JAPANESE FUSION in Bradenton, FL has 23 inspections on record with 228 total violations (9.9 per inspection) and 0 emergency closures.

23Inspections

228Violations

0Closures

Data current as of July 29, 2024

Inspection History (23)

Jul 29, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 26, 2024 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

Oct 5, 2023 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Mar 29, 2023 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 27, 2023 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 13, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Oct 27, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 24, 2021 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 29, 2020 — Routine - Food· 23 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 7, 2020 — Routine - Food· 28 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 5, 2020 — Routine - Food· 18 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 19, 2019 — Routine - Food· 29 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Apr 3, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jul 26, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

May 7, 2018 — Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Mar 5, 2018 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 14, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 7, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jul 10, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Jul 7, 2017 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 16, 2016 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 28, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 12, 2016 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

How Does This Facility Compare?

SUSHI KAMI ENDLESS JAPANESE FUSION has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 9.9 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has SUSHI KAMI ENDLESS JAPANESE FUSION had?: SUSHI KAMI ENDLESS JAPANESE FUSION has had 23 inspections according to Florida DBPR records.
Has SUSHI KAMI ENDLESS JAPANESE FUSION ever been shut down?: No, SUSHI KAMI ENDLESS JAPANESE FUSION has no emergency closures on record.
What are the most common violations at SUSHI KAMI ENDLESS JAPANESE FUSION?: The most frequently cited violations at SUSHI KAMI ENDLESS JAPANESE FUSION are: Consumer advisory, Proper cooking temps, Outer openings protected.

Nearby Establishments

TEXAS ROADHOUSE

5710 RANCH LAKE BLVD, Bradenton

19 inspections · 98 violations

Last inspected: Mar 10, 2025

CULVER'S

5750 RANCH LAKE BLVD, Bradenton

22 inspections · 59 violations

Last inspected: May 8, 2025

BURGER KING #17294

8502 SR 70 E, Bradenton

20 inspections · 126 violations

Last inspected: Jan 15, 2025

TAKOS CANTINA MEXICAN CUISINE

5770 RANCH LAKE BLVD #116, Bradenton

42 inspections · 552 violations · 1 closures

Last inspected: Feb 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 29, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI KAMI ENDLESS JAPANESE FUSION.