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Fire code 45-06-4 (Extinguisher inaccessible/blocked) is a Fire Extinguishing Equipment citation with 223 citations across Florida food establishments. A fire extinguisher that cannot be quickly reached is effectively useless during a fire.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 509.032(2)(d) FS
45-06-4 — Extinguisher inaccessible/blocked
Portable fire extinguisher is present but inaccessible — blocked by equipment, storage, boxes, or other items preventing immediate access during an emergency.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
A fire extinguisher that cannot be quickly reached is effectively useless during a fire. Items blocking access — mop buckets, stored boxes, umbrellas, cleaning supplies — create delays that allow fires to grow. In a kitchen fire scenario, even a 10-15 second delay in reaching an extinguisher can mean the difference between a small contained fire and a structure fire.
All portable fire extinguishers must have a minimum 36 inches of clearance in front of them and remain unobstructed at all times. No equipment, supplies, or other items may be stored in a way that blocks access to any fire extinguisher. Staff should be trained to maintain clear access as part of daily operations.
509.032(2)(d) FS — The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments.
— 509.032(2)(d) FS
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.