How many health inspections has JERSEY MIKE'S SUBS had?

JERSEY MIKE'S SUBS has had 26 inspections according to Florida DBPR records.

Has JERSEY MIKE'S SUBS ever been shut down?

Yes, JERSEY MIKE'S SUBS has been shut down 1 time by state inspectors.

What are the most common violations at JERSEY MIKE'S SUBS?

The most frequently cited violations at JERSEY MIKE'S SUBS are: Outer openings protected, Employee health reporting, Food contact surfaces.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

JERSEY MIKE'S SUBS

5820 RANCH LAKE BLVD UNIT 106B, Bradenton, FL 34202

Manatee County · Permanent Food Service · Owner: K AND A SUBS LAKEWOOD RANCH, LLC · License: SEA5105633

JERSEY MIKE'S SUBS in Bradenton, FL has 26 inspections on record with 98 total violations (3.8 per inspection) and 1 emergency closure.

26Inspections

98Violations

1Closures

Data current as of March 10, 2025

Emergency Closures (1)

Emergency closure history for JERSEY MIKE'S SUBS
Date	Reason	Reopened
Feb 8, 2024	Roach activity	08:14:00

Inspection History (26)

Mar 10, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Apr 2, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 2, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Feb 1, 2024 — Routine - Food· 4 violations (1 high priority)· Emergency order recommended

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

May 4, 2023 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

Mar 3, 2023 — Complaint Full· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Aug 12, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

Jul 12, 2022 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 25, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Mar 10, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 16, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 7, 2020 — Routine - Food· 4 violations (2 high priority)· Administrative Complaint Time Extension

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Jul 6, 2020 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jan 8, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Aug 23, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 22, 2019 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V24 Toxic substance control

Sep 7, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 6, 2018 — Complaint Full· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Jul 23, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V51 Premises clean

Jan 30, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 23, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 21, 2017 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V10 Approved food source

V21 Time as control

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 23, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 8, 2016 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Oct 28, 2016 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jul 12, 2016 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

JERSEY MIKE'S SUBS has had 1 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has JERSEY MIKE'S SUBS had?: JERSEY MIKE'S SUBS has had 26 inspections according to Florida DBPR records.
Has JERSEY MIKE'S SUBS ever been shut down?: Yes, JERSEY MIKE'S SUBS has been shut down 1 time by state inspectors.
What are the most common violations at JERSEY MIKE'S SUBS?: The most frequently cited violations at JERSEY MIKE'S SUBS are: Outer openings protected, Employee health reporting, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKE'S SUBS.