Dunkin Donuts 67 in West Palm Beach
Last inspected:
4607 N Australian Ave, West Palm Beach, FL 33407Part of: Dunkin Florida health inspections, violations & closures
Dunkin Donuts 67 in West Palm Beach had one inspection on record, on September 18, 2023, when inspectors cited nine violations including two high-priority findings. A high-priority cold-holding violation documented sliced cheese and yogurt stored between 44–48°F in an open-air cooler when the required temperature is 41°F or below; the food was moved to proper refrigeration during the inspection. A second high-priority violation found a bottle of glass cleaner stored directly next to cases of baby formula with no separation on shelving near a computer desk; the chemical was relocated during the inspection. The inspection also identified intermediate violations for lack of written procedures for vomiting and diarrheal event cleanup and the absence of an available probe thermometer for time/temperature control foods, both corrected on site. The inspection was completed with no further action required.
Most recent closure: February 19, 2026 for no potable water.
Summary generated from Florida DBPR public inspection records.
Dunkin Donuts 67 in West Palm Beach: Comparison to Palm Beach County Averages
This Facility
3.7
violations / inspection
3.7 violations per inspection
Palm Beach County Avg
3.77
violations / inspection
3.77 county average
This Facility
1
emergency closures
1 closures
Palm Beach County Avg
0.24
closures / facility
0.24 county average
Dunkin Donuts 67 in West Palm Beach: Emergency Closure History (1)
Dunkin Donuts 67 in West Palm Beach: Full Inspection History — DBPR (20)
— 3 inspections7 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
— Complaint Full· 4 violations (4 high priority)· Emergency order recommended
High Priority Violations
— 1 inspection2 violations · 2 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 8 violations (8 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 2 high priority
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections7 violations · 1 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations · Call Back - Extension given, pending
Basic Violations
— Complaint Full· 2 violations · Warning Issued
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Dunkin Donuts 67 in West Palm Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area: Food items including sliced cheese and yogurt displayed inside open air cooler
found with internal temperatures between 44 - 48 degrees F when checked with an accurate probe
thermometer. COS: Food items were moved to a proper refrigeration during inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for cleanup of a vomit and diarrhea event.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail Area: Bottle of glass cleaner stored directly next to cases of baby formula with no
separation on storage shelves next to computer desk. COS: Chemical was moved to appropriate location
during inspection.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
The food entity does not have a probe thermometer available for TCS (Time/temperature
control for safety) foods. COS: Probe thermometer was obtained during inspection.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Retail Area: Cardboard used as shelf liners storing produce and TCS food inside open-air
cooler.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail area: Reach-in cooler found with ambient air temperature of 44 degrees F and unable
to maintain TCS food at 41 degrees F or below. COS: Maintenance person came to repair cooler during
inspection.
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water
pressure, or water temperature measuring device not maintained in good repair or not accurate within the
intended range of use. 4-502.11(A) and (C)
Retail area: Ambient thermometer inside reach-in cooler next to open air cooler showing 55
degrees F, when actual air temperature was 41 degrees F.
6-501.19
Toilet room doors not kept closed except during maintenance and cleaning.
6-501.19
Backroom: Employee restroom door kept open at time of inspection. COS: Door was closed
upon instructions.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Backroom: Employee personal lunch bag and beverage stored with retail food items next to
storage area.
Dunkin Donuts 67 in West Palm Beach: Frequently Asked Questions
- When was Dunkin Donuts 67 in West Palm Beach last inspected?
- Dunkin Donuts 67 in West Palm Beach was last inspected by Florida DBPR on April 20, 2026. The result was: Administrative complaint recommended.
- When was Dunkin Donuts 67 in West Palm Beach last shut down?
- Dunkin Donuts 67 in West Palm Beach was last shut down on February 19, 2026 for no potable water. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Dunkin Donuts 67 in West Palm Beach?
- The most frequently cited violations at Dunkin Donuts 67 in West Palm Beach are: Clean multi-use utensils, Shell stock requirements, Outer openings protected.
- How many health inspections has Dunkin Donuts 67 in West Palm Beach had?
- Dunkin Donuts 67 in West Palm Beach has had 20 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Dunkin Donuts 67 in West Palm Beach find?
- Dunkin Donuts 67 in West Palm Beach was most recently inspected on April 20, 2026 with 8 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Dunkin Donuts 67 in West Palm Beach ever been shut down?
- Yes, Dunkin Donuts 67 in West Palm Beach has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- When was Dunkin Donuts 67 in West Palm Beach last inspected?
- Dunkin Donuts 67 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Dunkin Donuts 67 in West Palm Beach had?
- Dunkin Donuts 67 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dunkin Donuts 67 in West Palm Beach find?
- Dunkin Donuts 67 in West Palm Beach was most recently inspected by FDACS on September 18, 2023 (Met Inspection Requirements).
- Has Dunkin Donuts 67 in West Palm Beach had any stop-sale or stop-use orders?
- No, Dunkin Donuts 67 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dunkin Donuts 67 in West Palm Beach?
- The most frequently cited FDACS violations at Dunkin Donuts 67 in West Palm Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
Nearby Establishments to Dunkin Donuts 67
Poor Inspection Records Near West Palm Beach
Stories You May Have Missed West Palm Beach
West Palm Beach Restaurant Shut Down for Roaches and Rodents, Third Closure in Two Years
Los Catrachos Restaurant on Gun Club Road was emergency-closed April 27 for roach and rodent activity, its third shutdow…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Donuts 67. How we collect and verify this data.