FDACS Citation 6-501.11: Physical facilities not maintained in good repair
FDACS citation 6-501.11 (Physical facilities not maintained in good repair) is a General violation under Chapter 6 (Physical Facility) of the FDA Food Code, with 2,637 citations in the past 12 months across 5,373 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 6-501.11 (Physical facilities not maintained in good repair) is a general violation addressing Physical Facility standards.
What the Code Says
6-501.11 — Physical facilities not maintained in good repair
Physical facilities not maintained in good repair.
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Miami-Dade | 678 |
| Pinellas | 373 |
| Polk | 359 |
| Palm Beach | 354 |
| Volusia | 271 |
| St. Lucie | 254 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| A and M Discount Beverage #12 | Melbourne | 14 | Dec 19, 2025 |
| Tasty Island Cuisine / Soul Food LLC | Deland | 9 | Sep 17, 2025 |
| Ocean Breeze Fish Market | Tampa | 9 | Aug 29, 2024 |
| Big Top Supermarket | Eastpoint | 8 | Dec 9, 2025 |
| Chevron Food Mart | Palm City | 8 | Dec 3, 2025 |
| Save a Lot # 24503 | Perry | 8 | Apr 28, 2025 |
| Nd's Corner Store | Sanford | 8 | Feb 18, 2025 |
| Mayo Mart | Mayo | 7 | Apr 3, 2026 |
Recent Inspector Observations
Oumi Sushi, Stuart—
Kitchen: Employee items stored with single use items without proper separation in storage cabinet. COS: Employee items were moved to designated area.
Nosh Bakery & Eatery, Lake Wales—
Back area- holes and some wooden panels show signs of past water damages along the bottoms of the walls in the back storage area.
Nosh Bakery & Eatery, Lake Wales—
Back area- personal food stored on same shelf in cooler unit with food service food and not stored in a designated and separated area away from food service food.
7-eleven # 32425, Boynton Beach—
Backroom area: Broom bristles leaning against the 3 compartment sink. COS: Broom removed by person in charge.
Mayo Mart, Mayo—
Retail, Back Room and Old Deli Area - Observed water stained ceiling tiles throughout the establishment.
Mayo Mart, Mayo—
Old Deli Area - Observed unused shelving, display items, bicycles and unused food equipment stored in area.
Frequently Cited Alongside 6-501.11
2-501.11
6-501.12
5-501.11
6-301.11
2-102.11(C)(2)-(3)
5-205.11
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 6-501.11?
- FDACS citation 6-501.11 (Physical facilities not maintained in good repair) is a General violation under Chapter 6 (Physical Facility) of the FDA Food Code. Physical facilities not maintained in good repair.
- How serious is FDACS violation 6-501.11 (Physical facilities not maintained in good repair)?
- General (General): General food safety requirement. This code has been cited 8113 times across 5,373 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 6-501.11?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 6-501.11 (Physical facilities not maintained in good repair) has been cited at 5,373 such facilities across Florida, with 2,637 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.