How many health inspections has FISH & MORE RESTAURANT had?

FISH & MORE RESTAURANT has had 24 inspections according to Florida DBPR records.

Has FISH & MORE RESTAURANT ever been shut down?

No, FISH & MORE RESTAURANT has no emergency closures on record.

What are the most common violations at FISH & MORE RESTAURANT?

The most frequently cited violations at FISH & MORE RESTAURANT are: Employee health reporting, Clean multi-use utensils, Outer openings protected.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

FISH & MORE RESTAURANT

4705 N AUSTRAILIAN AVE, Mangonia Park, FL 33407-2305

Palm Beach County · Permanent Food Service · Owner: FISH & MORE RESTAURANT INC · License: SEA6019171

FISH & MORE RESTAURANT in Mangonia Park, FL has 24 inspections on record with 98 total violations (4.1 per inspection) and 0 emergency closures.

24Inspections

98Violations

0Closures

Data current as of March 31, 2025

Inspection History (24)

Mar 31, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 11, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 13, 2025 — Routine - Food· 2 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Mar 7, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Mar 6, 2024 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

Jul 31, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Feb 23, 2023 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 21, 2022 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 26, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 23, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Jul 13, 2021 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Jan 5, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Aug 8, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 7, 2020 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V52 Personal cleanliness

Feb 17, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 19, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Apr 30, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2019 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Mar 7, 2019 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness

Nov 28, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Jun 2, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Mar 31, 2017 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

Mar 30, 2017 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

Mar 29, 2017 — Routine - Food· 14 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

How Does This Facility Compare?

FISH & MORE RESTAURANT has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has FISH & MORE RESTAURANT had?: FISH & MORE RESTAURANT has had 24 inspections according to Florida DBPR records.
Has FISH & MORE RESTAURANT ever been shut down?: No, FISH & MORE RESTAURANT has no emergency closures on record.
What are the most common violations at FISH & MORE RESTAURANT?: The most frequently cited violations at FISH & MORE RESTAURANT are: Employee health reporting, Clean multi-use utensils, Outer openings protected.

Nearby Establishments

DUNKIN DONUTS 67

4607 N AUSTRALIAN AVE, West Palm Beach

17 inspections · 61 violations · 1 closures

Last inspected: Feb 12, 2025

MCDONALD'S #6956

1207 W 45 ST, West Palm Beach

21 inspections · 81 violations

Last inspected: Jun 19, 2025

REGGAE JERK OF THE PALM BEACHES

1225 45 ST UNIT 508, Mangonia Park

6 inspections · 28 violations

Last inspected: Dec 17, 2024

HOOK FISH & CHICKEN

5701 N AUSTRALIAN AVE, West Palm Beach

30 inspections · 175 violations · 3 closures

Last inspected: May 6, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 31, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FISH & MORE RESTAURANT.