How many health inspections has PARRILLA @ 12 had?

PARRILLA @ 12 has had 22 inspections according to Florida DBPR records.

Has PARRILLA @ 12 ever been shut down?

No, PARRILLA @ 12 has no emergency closures on record.

What are the most common violations at PARRILLA @ 12?

The most frequently cited violations at PARRILLA @ 12 are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

PARRILLA @ 12

1255 WASHINGTON AVE, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: LA PARRILLA LIBERTY II INC · License: SEA2323945

PARRILLA @ 12 in Miami Beach, FL has 22 inspections on record with 242 total violations (11 per inspection) and 0 emergency closures.

22Inspections

242Violations

0Closures

Data current as of April 15, 2025

Inspection History (22)

Apr 15, 2025 — Routine - Food· 14 violations · Inspection Completed - No Further Action

PARRILLA @ 12

Inspection History (22)

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How Does This Facility Compare?

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