Wo Banh Trang Tram LLC in St. Petersburg

Last inspected:

10490 Gandy Blvd N., St. Petersburg, FL 33702
Overview

Wo Banh Trang Tram has been emergency-closed 3 times since 2021, including closures on May 20, 2025 for no potable water, April 27, 2022 for roach activity, and March 19, 2021 for roach activity. The facility averaged 5.2 violations per inspection across 23 inspections from 2021 to October 2025, in line with the statewide average, but high-priority violations appear consistently across the record. Employee health reporting violations were cited in at least 5 inspections, and shell stock requirement violations appeared in 6 inspections. High-priority violations for management awareness, hand washing, and food condition control were documented in the most recent inspection on October 6, 2025, which was completed with no further action. A fire safety violation involving a portable fire extinguisher in the red zone was noted on January 7, 2025 and reviewed with management. An administrative complaint was recommended following the January 19, 2024 inspection and the October 10, 2023 inspection.

Most recent closure: June 3, 2026 for roach activity.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

28Inspections
161Violations
4Closures
1Fire

Last inspected DBPR:

Wo Banh Trang Tram LLC in St. Petersburg: Comparison to Pinellas County Averages

This Facility 5.8 violations / inspection 5.8 violations per inspection
Pinellas County Avg 6.14 violations / inspection 6.14 county average
This Facility 4 emergency closures 4 closures
Pinellas County Avg 0.36 closures / facility 0.36 county average

Wo Banh Trang Tram LLC in St. Petersburg: Emergency Closure History (4)

Emergency closure history for Wo Banh Trang Tram LLC in St. Petersburg
DateReasonReopened
Roach activity 16:21:00
No potable water 17:01:00
Roach activity N/A
Roach activity 10:07:00

Wo Banh Trang Tram LLC in St. Petersburg: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Reviewed with manager . Fire extinguishes are on order to be received 1/22
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Wo Banh Trang Tram LLC in St. Petersburg: Full Inspection History — DBPR (28)

— 5 inspections32 violations · 16 high priority
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
— Routine - Food· 5 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
— Routine - Food· 5 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
— Routine - Food· 11 violations (6 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items

Basic Violations

V50 Adequate lighting
— 4 inspections24 violations · 15 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V32 Proper sanitizing
— Routine - Food· 8 violations (4 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting
V04 Ill employee working
V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance
V51 Premises clean
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— 2 inspections9 violations · 5 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage
— Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 7 inspections23 violations · 11 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Emergency Order Callback Time Extension

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations · Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (1 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 5 inspections19 violations · 5 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 2 violations · Emergency Order Callback Time Extension

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 6 violations (3 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 4 inspections16 violations · 5 high priority
— Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Wo Banh Trang Tram LLC in St. Petersburg: Frequently Asked Questions

When was Wo Banh Trang Tram LLC in St. Petersburg last inspected?
Wo Banh Trang Tram LLC in St. Petersburg was last inspected by Florida DBPR on August 12, 2026. The result was: Administrative complaint recommended.
When was Wo Banh Trang Tram LLC in St. Petersburg last shut down?
Wo Banh Trang Tram LLC in St. Petersburg was last shut down on June 3, 2026 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Wo Banh Trang Tram LLC in St. Petersburg?
The most frequently cited violations at Wo Banh Trang Tram LLC in St. Petersburg are: Outer openings protected, Consumer advisory, Adequate lighting.
How many health inspections has Wo Banh Trang Tram LLC in St. Petersburg had?
Wo Banh Trang Tram LLC in St. Petersburg has had 28 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Wo Banh Trang Tram LLC in St. Petersburg find?
Wo Banh Trang Tram LLC in St. Petersburg was most recently inspected on August 12, 2026 with 10 violation(s), including 5 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Wo Banh Trang Tram LLC in St. Petersburg ever been shut down?
Yes, Wo Banh Trang Tram LLC in St. Petersburg has been emergency-closed 4 times by Florida DBPR inspectors.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V11 (Food in good condition) mean?
Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
Has Wo Banh Trang Tram LLC in St. Petersburg had any fire safety violations?
Yes, Wo Banh Trang Tram LLC in St. Petersburg has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Wo Banh Trang Tram LLC in St. Petersburg operated under other names?
Yes, this location previously operated as: El Lunch Latino (2025).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wo Banh Trang Tram LLC. How we collect and verify this data.