Mr Baker in Miami
Last inspected:
10720 W Flagler St, Miami, FL 33174Latin Cafeteria Restaurant in Miami has accumulated 293 violations across 28 inspections since 2016, averaging 10.5 per visit. The facility was shut down once for roach activity. In March 2026, inspectors issued an emergency order after finding 14 violations including 3 high-priority items; the restaurant failed initial compliance but corrected violations by March 11. Recurring violations center on food contact surfaces, consumer advisories, and hand washing practices.
Most recent closure: March 9, 2026 for roach activity.
Summary generated from Florida DBPR public inspection records.
Mr Baker in Miami: Comparison to Miami-Dade County Averages
This Facility
10.5
violations / inspection
10.5 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
1
emergency closures
1 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Mr Baker in Miami: Emergency Closure History (1)
Mr Baker in Miami: Full Inspection History — DBPR (28)
— 3 inspections18 violations · 11 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Emergency Order Callback Complied
— Food-Licensing Inspection· 6 violations (3 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 10 violations (6 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections23 violations · 13 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections22 violations · 16 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections31 violations · 25 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 14 high priority
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections30 violations · 21 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mr Baker in Miami: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-304.15(A)
Single-use gloves not used for only one task, used for another purpose, or not
discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PPRepeat
Bakery- Food employees wear single-use gloves, enter and exit the preparation areas,
handling labels and return handling bagged baked bread, without changing their gloves between tasks.
COS, proper glove usage was discussed with management and the food employee discarded her gloves,
washed her hands, and donned new gloves.
Repeat
COS
Y
x
x
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Cafeteria- Employee personal cup of coffee was found on the ware wash sink. COS,
personal drink was moved to an appropriate location during inspection.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Food Service- No probe thermometer available to control holding temperatures. COS,
Probe thermometer was obtained during the inspection.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Produce- A pallet of papayas was placed under insect control device. COS, boxes of
papayas were moved to an appropriate location during inspection.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Produce, Backroom- A wet mop was placed inside the bucket, not in a position that allows
air-drying to be achieved.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: Offsite routine inspection conducted. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
Mr Baker in Miami: Frequently Asked Questions
- Is Mr Baker in Miami under active enforcement?
- Records show 3 emergency order inspections between March 9, 2026 and March 11, 2026. This data reflects state records at time of publication. The facility may have since resolved these issues.
- When was Mr Baker in Miami last inspected?
- Mr Baker in Miami was last inspected by Florida DBPR on March 11, 2026. The result was: Emergency Order Callback Complied.
- When was Mr Baker in Miami last shut down?
- Mr Baker in Miami was last shut down on March 9, 2026 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Mr Baker in Miami?
- The most frequently cited violations at Mr Baker in Miami are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.
- How many health inspections has Mr Baker in Miami had?
- Mr Baker in Miami has had 28 inspections on record with Florida DBPR, averaging 10.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mr Baker in Miami find?
- Mr Baker in Miami was most recently inspected on March 11, 2026 with 2 violation(s). Disposition: Emergency Order Callback Complied.
- Has Mr Baker in Miami ever been shut down?
- Yes, Mr Baker in Miami has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- When was Mr Baker in Miami last inspected?
- Mr Baker in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection.
- How many inspections has Mr Baker in Miami had?
- Mr Baker in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mr Baker in Miami find?
- Mr Baker in Miami was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).
- Has Mr Baker in Miami had any stop-sale or stop-use orders?
- No, Mr Baker in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mr Baker in Miami?
- The most frequently cited FDACS violations at Mr Baker in Miami are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mr Baker. How we collect and verify this data.