FDACS Citation 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not

Antojitos Mexicanos Bendicion, Fort Pierce— Mar 31, 2026

Kitchen- Employees left area to perform other tasks then returned without changing gloves. Employees washed gloved hands after soiling them. COS- Employees removed gloves, washed hands, and donned fresh gloves. x

Hrj 5011 Food Corp, Broadway West Palm Beach— Mar 26, 2026

Meat department: Employee washed utensils and working on foods with the same pair of gloves. COS: Employees washed hands and donned clean gloves. Y x

Panaderia La Real Panama, Panama City— Mar 25, 2026

Kitchen/Retail - Employee opening kitchen door while donning gloves attempted to prepare food. COS, Manager had employee wash hands, then donned new gloves.

Thrifty Specialty Produce of Palm Bay Incorporated, Palm Bay— Mar 23, 2026

Deli- Employee at grill handled raw foods then continued handling ready to eat foods without changing gloves and washing hands. COS- Employee washed hands and changed gloves. Y x

Greenhead Market Establishment #: 421715, Chipley— Mar 19, 2026

Kitchen: Employee working with exposed foods touched radio with gloved hands then went back to working with exposed foods without changing gloves. COS: Person in charge had employee change gloves and wash hands before donning new gloves. x Print Date: 3/20/2026 Page 2 of 5 14 P Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P Observation: Kitchen: Chlorine sanitizer solution in three compartment sink registered 10 parts per million when tested with inspector test strips. COS: Person in charge added more chlorine correcting sanitizer to 50 parts per million. x

Golfeados 900, Medley— Mar 19, 2026

Kitchen - Food employees wearing single-use gloves to handle food items, then changing tasks, entering and exiting the preparation areas without changing their gloves. COS, employees washed hands and donned new gloves. x