FDACS Citation 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not

Antojitos Mexicanos Bendicion, Fort Pierce— Mar 31, 2026

Kitchen- Employees left area to perform other tasks then returned without changing gloves. Employees washed gloved hands after soiling them. COS- Employees removed gloves, washed hands, and donned fresh gloves. x

Thrifty Specialty Produce of Palm Bay Incorporated, Palm Bay— Mar 23, 2026

Deli- Employee at grill handled raw foods then continued handling ready to eat foods without changing gloves and washing hands. COS- Employee washed hands and changed gloves. Y x

Golfeados 900, Medley— Mar 19, 2026

Kitchen - Food employees wearing single-use gloves to handle food items, then changing tasks, entering and exiting the preparation areas without changing their gloves. COS, employees washed hands and donned new gloves. x

Sam's Club # 6212, Orlando— Mar 19, 2026

Cafe - Observed food service employee touch their glasses with gloves on, then touched single service items. COS: The employee washed hands and changed gloves. x

B & B Bar B Que, Apalachicola— Feb 23, 2026

Deli Department: Food employee went out to retail to help stored delivery before coming back to serve customer at hot bar with same set of single service gloves. COS. Inspector informed person-in-charge. Person-in-charge coached employee. Gloves were changed. Y x

Bagelicious Deli and Bakery, Ocala— Feb 12, 2026

Cook Line: Employee cooking foods on grill entered back prep area to obtain clean utensils and returned to work in clam shell cooler without changing gloves and washing hands. COS: Manager provided guidance to employees and gloves were changed and hands washed. Y x