CATRINA COCINA MEXICANA
303 SE 17 ST UNIT 315, Ocala, FL 34471
Marion County · Permanent Food Service · Owner: ANEJOS COCINA MEXICANA INC · License: SEA5203252
CATRINA COCINA MEXICANA in Ocala, FL has 4 inspections on record with 25 total violations (6.3 per inspection) and 1 emergency closure.
Data current as of February 17, 2026
Emergency Closures (1)
| Date | Reason | Reopened |
|---|---|---|
| Feb 17, 2026 | Roach activity | 10:38:00 |
Inspection History (4)
Aug 30, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Aug 30, 2024 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jul 1, 2024 — Routine - Food· 11 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 25, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CATRINA COCINA MEXICANA has had 1 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 6.3 violations per inspection vs. the county average of 3.09.
Frequently Asked Questions
- How many health inspections has CATRINA COCINA MEXICANA had?
- CATRINA COCINA MEXICANA has had 4 inspections according to Florida DBPR records.
- Has CATRINA COCINA MEXICANA ever been shut down?
- Yes, CATRINA COCINA MEXICANA has been shut down 1 time by state inspectors.
- What are the most common violations at CATRINA COCINA MEXICANA?
- The most frequently cited violations at CATRINA COCINA MEXICANA are: Outer openings protected, Clean multi-use utensils, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CATRINA COCINA MEXICANA.