WOK N ROLL

303 SE 17 ST UNIT 103, Ocala, FL 34471

Marion County · Permanent Food Service · Owner: NEW CHINA EMPIRE II INC · License: SEA5202182

WOK N ROLL in Ocala, FL has 42 inspections on record with 451 total violations (10.7 per inspection) and 4 emergency closures.

42Inspections
451Violations
4Closures

Data current as of February 19, 2025

Emergency Closures (4)

Emergency closure history for WOK N ROLL
DateReasonReopened
Aug 27, 2024 Rodent activity 09:56:00
Feb 27, 2024 Roach activity 15:09:00
Aug 8, 2023 Roach & rodent activity 14:28:00
Apr 4, 2022 Rodent activity 10:39:00

Inspection History (42)

Feb 19, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 14, 2025 — Routine - Food· 25 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Aug 28, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Aug 27, 2024 — Routine - Food· 18 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
May 8, 2024 — Routine - Food· 25 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 6, 2024 — Complaint Full· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements
Mar 1, 2024 — Complaint Full· 6 violations (5 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V09 No contamination
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
Mar 1, 2024 — Complaint Full· 4 violations (4 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V09 No contamination
V12 Shell stock requirements
Feb 29, 2024 — Complaint Full· 6 violations (5 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V09 No contamination
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
Feb 28, 2024 — Complaint Full· 6 violations (5 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V09 No contamination
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
Feb 27, 2024 — Complaint Full· 25 violations (8 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Oct 13, 2023 — Routine - Food· 21 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Aug 11, 2023 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items
Aug 11, 2023 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Aug 10, 2023 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items
Aug 9, 2023 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items
Aug 8, 2023 — Routine - Food· 24 violations (6 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Apr 5, 2023 — Routine - Food· 22 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
Dec 21, 2022 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Jun 6, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
Apr 5, 2022 — Routine - Food· 4 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Apr 4, 2022 — Routine - Food· 17 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Nov 30, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Jul 6, 2021 — Routine - Food· 13 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jun 25, 2021 — Routine - Food· 26 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 25, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
Jan 22, 2021 — Routine - Food· 17 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Oct 12, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 6, 2020 — Complaint Full· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
Sep 29, 2020 — Complaint Full· 21 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jun 1, 2020 — Food-Licensing Inspection· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Aug 26, 2019 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
Mar 7, 2019 — Complaint Full· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Mar 6, 2019 — Complaint Full· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Dec 4, 2018 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Mar 28, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V24 Toxic substance control
Mar 21, 2018 — Complaint Full· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
Mar 1, 2018 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Oct 2, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
Jun 14, 2017 — Routine - Food· 16 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
Nov 3, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
Oct 31, 2016 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

WOK N ROLL has had 4 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 10.7 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has WOK N ROLL had?
WOK N ROLL has had 42 inspections according to Florida DBPR records.
Has WOK N ROLL ever been shut down?
Yes, WOK N ROLL has been shut down 4 times by state inspectors.
What are the most common violations at WOK N ROLL?
The most frequently cited violations at WOK N ROLL are: Proper hand/arm washing, Shell stock requirements, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WOK N ROLL.