How many health inspections has FISHERMAN'S CORNER RESTAURANT had?

FISHERMAN'S CORNER RESTAURANT has had 31 inspections according to Florida DBPR records.

Has FISHERMAN'S CORNER RESTAURANT ever been shut down?

Yes, FISHERMAN'S CORNER RESTAURANT has been shut down 2 times by state inspectors.

What are the most common violations at FISHERMAN'S CORNER RESTAURANT?

The most frequently cited violations at FISHERMAN'S CORNER RESTAURANT are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

FISHERMAN'S CORNER RESTAURANT

13486 PERDIDO KEY DR, Pensacola, FL 32507

Escambia County · Permanent Food Service · Owner: FISHERMAN'S CORNER HOLDINGS LLC · License: SEA2705835

FISHERMAN'S CORNER RESTAURANT in Pensacola, FL has 31 inspections on record with 146 total violations (4.7 per inspection) and 2 emergency closures.

31Inspections

146Violations

2Closures

Data current as of September 4, 2024

Emergency Closures (2)

Emergency closure history for FISHERMAN'S CORNER RESTAURANT
Date	Reason	Reopened
Jul 1, 2024	Rodent & fly activity	15:32:00
May 21, 2024	Sewage issue/fly activity	14:35:00

Inspection History (31)

Sep 4, 2024 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 22, 2024 — Complaint Full· 3 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 2, 2024 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jul 2, 2024 — Complaint Full· 1 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Jul 1, 2024 — Complaint Full· 6 violations (3 high priority)· Emergency order recommended

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Jun 19, 2024 — Complaint Full· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 21, 2024 — Complaint Partial· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

May 20, 2024 — Complaint Full· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 20, 2024 — Complaint Partial· 3 violations (2 high priority)· Emergency order recommended

High Priority Violations

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Mar 20, 2024 — Complaint Full· 8 violations · Administrative complaint recommended

Nov 29, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 26, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 26, 2023 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 21, 2023 — Complaint Full· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 3, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 6, 2022 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

May 23, 2022 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

Apr 6, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 2, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 31, 2020 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

Aug 31, 2020 — Routine - Food· 2 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Aug 26, 2020 — Complaint Full· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 8, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 13, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Mar 20, 2019 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 17, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 23, 2018 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jul 31, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2017 — Complaint Full· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Jul 20, 2017 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Sep 19, 2016 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

How Does This Facility Compare?

FISHERMAN'S CORNER RESTAURANT has had 2 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 1.40.

Frequently Asked Questions

How many health inspections has FISHERMAN'S CORNER RESTAURANT had?: FISHERMAN'S CORNER RESTAURANT has had 31 inspections according to Florida DBPR records.
Has FISHERMAN'S CORNER RESTAURANT ever been shut down?: Yes, FISHERMAN'S CORNER RESTAURANT has been shut down 2 times by state inspectors.
What are the most common violations at FISHERMAN'S CORNER RESTAURANT?: The most frequently cited violations at FISHERMAN'S CORNER RESTAURANT are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FISHERMAN'S CORNER RESTAURANT.