How many health inspections has PERDIDO KEY OYSTER BAR had?

PERDIDO KEY OYSTER BAR has had 25 inspections according to Florida DBPR records.

Has PERDIDO KEY OYSTER BAR ever been shut down?

Yes, PERDIDO KEY OYSTER BAR has been shut down 1 time by state inspectors.

What are the most common violations at PERDIDO KEY OYSTER BAR?

The most frequently cited violations at PERDIDO KEY OYSTER BAR are: Management awareness, Clean multi-use utensils, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

PERDIDO KEY OYSTER BAR

13700 RIVER RD, Pensacola, FL 325079677

Escambia County · Permanent Food Service · Owner: PERDIDO KEY OYSTER BAR & REST · License: SEA2701823

PERDIDO KEY OYSTER BAR in Pensacola, FL has 25 inspections on record with 77 total violations (3.1 per inspection) and 1 emergency closure.

25Inspections

77Violations

1Closures

Data current as of May 29, 2025

Emergency Closures (1)

Emergency closure history for PERDIDO KEY OYSTER BAR
Date	Reason	Reopened
Nov 29, 2022	Rodent activity	10:12:00

Inspection History (25)

May 29, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

Jan 30, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2025 — Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V50 Adequate lighting

Jul 23, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 20, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Feb 28, 2023 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

Nov 30, 2022 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 29, 2022 — Complaint Full· 4 violations (1 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V35 Single-use items

Oct 6, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 7, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 4, 2020 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 2, 2020 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

May 26, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V22 Consumer advisory

Feb 26, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

May 6, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 17, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 20, 2019 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 15, 2019 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Dec 26, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 4, 2017 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Dec 4, 2017 — Complaint Full· 0 violations · Call Back - Admin. complaint recommended

No violations recorded for this inspection.

Nov 2, 2017 — Complaint Full· 3 violations · Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Aug 16, 2017 — Complaint Full· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Jul 17, 2017 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Oct 11, 2016 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

PERDIDO KEY OYSTER BAR has had 1 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 3.1 violations per inspection vs. the county average of 1.40.

Frequently Asked Questions

How many health inspections has PERDIDO KEY OYSTER BAR had?: PERDIDO KEY OYSTER BAR has had 25 inspections according to Florida DBPR records.
Has PERDIDO KEY OYSTER BAR ever been shut down?: Yes, PERDIDO KEY OYSTER BAR has been shut down 1 time by state inspectors.
What are the most common violations at PERDIDO KEY OYSTER BAR?: The most frequently cited violations at PERDIDO KEY OYSTER BAR are: Management awareness, Clean multi-use utensils, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PERDIDO KEY OYSTER BAR.