SALTY PEARL RAW BAR

13470 PERDIDO KEY DR, Pensacola, FL 32507

Escambia County · Permanent Food Service · Owner: BLUE WATER RESTAURANT GROUP LLC · License: SEA2706659

SALTY PEARL RAW BAR in Pensacola, FL has 6 inspections on record with 4 total violations (0.7 per inspection) and 0 emergency closures.

6Inspections
4Violations
0Closures

Data current as of February 4, 2025

Inspection History (6)

Feb 4, 2025 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 15, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 14, 2024 — Routine - Food· 3 violations (3 high priority)· Warning Issued
Apr 17, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 29, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Jun 29, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

SALTY PEARL RAW BAR has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 0.7 violations per inspection vs. the county average of 1.40.

Frequently Asked Questions

How many health inspections has SALTY PEARL RAW BAR had?
SALTY PEARL RAW BAR has had 6 inspections according to Florida DBPR records.
Has SALTY PEARL RAW BAR ever been shut down?
No, SALTY PEARL RAW BAR has no emergency closures on record.
What are the most common violations at SALTY PEARL RAW BAR?
The most frequently cited violations at SALTY PEARL RAW BAR are: Management awareness, Proper hand/arm washing, Employee health reporting.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SALTY PEARL RAW BAR.