Lona in Fort Lauderdale
Last inspected:
321 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304LONA, a Fort Lauderdale restaurant, has accumulated 244 violations across 40 inspections since 2017, averaging 6.1 per visit. The facility has faced 3 disciplinary actions totaling $1,320 in fines. Fire safety records document 10 violations, including propane tanks stored inside the building next to ice machines, which were removed in 2025. A pattern of repeated boiler certificate violations persists from 2019 through 2024, with inspectors returning multiple times for non-compliance callbacks.
Most recent closure: June 22, 2026 for roach activity.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Lona in Fort Lauderdale: Comparison to Broward County Averages
This Facility
5.8
violations / inspection
5.8 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
1
emergency closures
1 closures
Broward County Avg
0.24
closures / facility
0.24 county average
Lona in Fort Lauderdale: Emergency Closure History (1)
Lona in Fort Lauderdale: Fines & Disciplinary Actions (5)
Total fines on record: $2,320.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2026045052 | $800.00 | Jun 22, 2026 | Miami (Doral) | |
| 2--2025083017 | $200.00 | Oct 1, 2025 | Miami (Doral) | |
| 2--2023024003 | $400.00 | Apr 4, 2023 | Miami (Doral) | |
| 2--2022029431 | $720.00 | May 5, 2022 | Orlando | |
| 2--2018001863 | $200.00 | Dec 27, 2017 | Miami (Doral) |
Lona in Fort Lauderdale: Fire Safety & Life Safety Violations (10)
— 1 fire violation
— Complaint Full · Administrative complaint recommended
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
3 tanks inside building next to ice machines. Operator removed. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
103993 exp 8-24-24; 088742 exp 8-25-2024 - From follow-up inspection 2024-11-07: Observed same. **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · Administrative complaint recommended
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
103993 exp 8-24-24; 088742 exp 8-25-2024
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
103993 exp 6-20-2020, 123286 exp 6-20-2020, 088742 exp 6-20-2020
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** - From follow-up inspection 2019-04-05: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2018-12-11: No current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended** - From follow-up inspection 2018-12-13: No current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended** - From follow-up inspection 2019-01-09: No current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2018-12-11: No current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended** - From follow-up inspection 2018-12-13: No current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2018-12-11: No current insurance inspector boiler report or boiler certificate available for boiler. **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Lona in Fort Lauderdale: Full Inspection History — DBPR (44)
— 4 inspections12 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 1 violations · Emergency Order Callback Complied
Basic Violations
— Complaint Full· 4 violations · Emergency order recommended
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections13 violations · 8 high priority
— Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending
— Complaint Full· 7 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 6 inspections22 violations · 10 high priority
— Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 4 inspections12 violations · 6 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 8 inspections44 violations · 34 high priority
— Complaint Full· 5 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (7 high priority)· Administrative complaint recommended
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 12 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections14 violations · 12 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 11 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— 4 inspections17 violations · 6 high priority
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections19 violations · 12 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Lona in Fort Lauderdale: Frequently Asked Questions
- When was Lona in Fort Lauderdale last inspected?
- Lona in Fort Lauderdale was last inspected by Florida DBPR on August 24, 2026. The result was: Inspection Completed - No Further Action.
- When was Lona in Fort Lauderdale last shut down?
- Lona in Fort Lauderdale was last shut down on June 22, 2026 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Lona in Fort Lauderdale?
- The most frequently cited violations at Lona in Fort Lauderdale are: Employee health reporting, Proper ventilation, Consumer advisory.
- How many health inspections has Lona in Fort Lauderdale had?
- Lona in Fort Lauderdale has had 44 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Lona in Fort Lauderdale find?
- Lona in Fort Lauderdale was most recently inspected on August 24, 2026 with 5 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Lona in Fort Lauderdale ever been shut down?
- Yes, Lona in Fort Lauderdale has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Lona in Fort Lauderdale had any fire safety violations?
- Yes, Lona in Fort Lauderdale has 10 fire safety violation(s) on record from Florida state fire inspections.
- Has Lona in Fort Lauderdale faced any disciplinary actions?
- Yes, Lona in Fort Lauderdale has 5 disciplinary action(s) on record with Florida DBPR totaling $2,320.00 in fines.
- How much has Lona in Fort Lauderdale been fined?
- Lona in Fort Lauderdale has been fined a total of $2,320.00 across 5 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Lona. How we collect and verify this data.