How many health inspections has CLUB DE LA MILANESA had?

CLUB DE LA MILANESA has had 21 inspections according to Florida DBPR records.

Has CLUB DE LA MILANESA ever been shut down?

Yes, CLUB DE LA MILANESA has been shut down 1 time by state inspectors.

What are the most common violations at CLUB DE LA MILANESA?

The most frequently cited violations at CLUB DE LA MILANESA are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

CLUB DE LA MILANESA

3250 NE 1AVE UNIT 110, Miami, FL 33137

Miami-Dade County · Permanent Food Service · Owner: IKI GROUP, LLC · License: SEA2334269

CLUB DE LA MILANESA in Miami, FL has 21 inspections on record with 157 total violations (7.5 per inspection) and 1 emergency closure.

21Inspections

157Violations

1Closures

Data current as of February 25, 2026

Emergency Closures (1)

Emergency closure history for CLUB DE LA MILANESA
Date	Reason	Reopened
Feb 25, 2026	Roach & fly activity	14:25:00

Inspection History (21)

Mar 4, 2025 — Routine - Food· 25 violations (2 high priority)· Inspection Completed - No Further Action

Dec 3, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 3, 2024 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Dec 19, 2023 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

Nov 3, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Apr 22, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Nov 15, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Dec 15, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Aug 3, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

May 19, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Nov 18, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Jun 27, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

May 1, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Feb 27, 2019 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 27, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 12, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 25, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Feb 21, 2017 — Routine - Food· 21 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Nov 17, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 2, 2016 — Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 27, 2016 — Routine - Food· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

CLUB DE LA MILANESA has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CLUB DE LA MILANESA had?: CLUB DE LA MILANESA has had 21 inspections according to Florida DBPR records.
Has CLUB DE LA MILANESA ever been shut down?: Yes, CLUB DE LA MILANESA has been shut down 1 time by state inspectors.
What are the most common violations at CLUB DE LA MILANESA?: The most frequently cited violations at CLUB DE LA MILANESA are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2026 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CLUB DE LA MILANESA.