Dahlia Mexican Kitchen Port Orange in Port Orange
Last inspected:
1078 Dunlawton Ave, Port Orange, FL 32127Dahlia Mexican Kitchen in Port Orange has accumulated 229 violations across 26 inspections since 2016, averaging 8.8 per visit. The facility previously operated as Stonewood Grill & Tavern from 2014 to 2018, and fire safety violations from that period included flammables stored near ignition sources and blocked exit paths. The restaurant has issued warnings in recent years, with inspectors citing violations in consumer advisories, ventilation, and utensil cleanliness at consistent rates across the nine-year record.
Summary generated from Florida DBPR public inspection records.
Dahlia Mexican Kitchen Port Orange in Port Orange: Comparison to Volusia County Averages
This Facility
8.8
violations / inspection
8.8 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Dahlia Mexican Kitchen Port Orange in Port Orange: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit path partial blocked by tables in private dining room.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-05-4 · Warning Issued
Inspector Observation: Flammables stored near a source of ignition in water heater room.For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-03-4 · Warning Issued
Inspector Observation: Flammables stored/debris present in boiler room. For reporting purposes only. Liquor stores in water heater room **Corrected On-Site**
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-03-4 · Warning Issued
Inspector Observation: Flammables stored/debris present in water heater room. For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
Dahlia Mexican Kitchen Port Orange in Port Orange: Full Inspection History — DBPR (26)
— 4 inspections24 violations · 12 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations · Call Back - Complied
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 17 high priority
— Complaint Full· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 17 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection16 violations · 11 high priority
— Routine - Food· 16 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections33 violations · 21 high priority
— Complaint Full· 3 violations (3 high priority)· Call Back - Complied
— Complaint Full· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 11 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 9 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dahlia Mexican Kitchen Port Orange in Port Orange: Frequently Asked Questions
- When was Dahlia Mexican Kitchen Port Orange in Port Orange last inspected?
- Dahlia Mexican Kitchen Port Orange in Port Orange was last inspected by Florida DBPR on October 23, 2025. The result was: Call Back - Complied.
- What are the most common violations at Dahlia Mexican Kitchen Port Orange in Port Orange?
- The most frequently cited violations at Dahlia Mexican Kitchen Port Orange in Port Orange are: Consumer advisory, Proper ventilation, Clean multi-use utensils.
- How many health inspections has Dahlia Mexican Kitchen Port Orange in Port Orange had?
- Dahlia Mexican Kitchen Port Orange in Port Orange has had 26 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dahlia Mexican Kitchen Port Orange in Port Orange find?
- Dahlia Mexican Kitchen Port Orange in Port Orange was most recently inspected on October 23, 2025 with 5 violation(s). Disposition: Call Back - Complied.
- Has Dahlia Mexican Kitchen Port Orange in Port Orange ever been shut down?
- No, Dahlia Mexican Kitchen Port Orange in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- Has Dahlia Mexican Kitchen Port Orange in Port Orange had any fire safety violations?
- Yes, Dahlia Mexican Kitchen Port Orange in Port Orange has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has Dahlia Mexican Kitchen Port Orange in Port Orange operated under other names?
- Yes, this location previously operated as: Stonewood Grill & Tavern (2014-2018).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dahlia Mexican Kitchen Port Orange. How we collect and verify this data.