Florida Fire Code 49-05-4: Flammables stored near ignition source
Fire code 49-05-4 (Flammables stored near ignition source) is a Flammable Materials and Storage citation with 548 citations across Florida food establishments. Storing flammable materials near ignition sources is one of the most direct fire risks possible — it places fuel immediately adjacent to a heat source.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 509.032(2)(d) FS
What the Code Says
49-05-4 — Flammables stored near ignition source
Flammable materials stored near or in contact with a source of ignition such as a stove, grill, water heater, pilot light, or electrical equipment.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
Fire Safety Risk
Storing flammable materials near ignition sources is one of the most direct fire risks possible — it places fuel immediately adjacent to a heat source. Common violations include cardboard boxes near stoves, propane tanks next to grills, phone books in ovens, cleaning chemicals near water heaters, and combustible storage leaning against gas-fired equipment. Any of these scenarios can result in immediate ignition.
Legal Requirements
All flammable materials must be stored a safe distance from any ignition source including stoves, grills, ovens, water heaters, electrical panels, and pilot lights. Propane tanks must be secured and positioned away from heat sources. Combustible materials must never be placed inside or on top of cooking equipment. A minimum clearance of 36 inches from heat sources should be maintained for combustible storage.
Legal Basis
509.032(2)(d) FS — The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633.
— 509.032(2)(d) FS
Most Citations by County
| County | Citations |
|---|---|
| Hillsborough County | 104 |
| Pinellas County | 51 |
| Orange County | 45 |
| Dade County | 42 |
| Broward County | 41 |
Recently Cited Facilities
GOLD GARDEN
Immokalee, Collier County · Cited: Mar 28, 2024
BURNTWOOD TAVERN
Orlando, Orange County · Cited: Mar 7, 2024
TASO'S GREEK TAVERNA
Delray Beach, Palm Beach County · Cited: Feb 12, 2024
MAINE SHACK
Naples, Collier County · Cited: Jan 5, 2024
FRATELLI'S PIZZERIA & ITALIAN RESTAURANT INC
Daytona Beach Shores, Volusia County · Cited: Jan 4, 2024
References
- Florida State Fire Marshal
- National Fire Protection Association (NFPA)
- Florida DBPR Division of Hotels & Restaurants
- Florida Statutes Chapter 509
Frequently Asked Questions
- What is Florida fire code 49-05-4?
- Florida fire code 49-05-4 (Flammables stored near ignition source) falls under the Flammable Materials and Storage category. Flammable materials stored near or in contact with a source of ignition such as a stove, grill, water heater, pilot light, or electrical equipment.
- Why is fire code 49-05-4 (Flammables stored near ignition source) dangerous?
- Storing flammable materials near ignition sources is one of the most direct fire risks possible — it places fuel immediately adjacent to a heat source. Common violations include cardboard boxes near stoves, propane tanks next to grills, phone books in ovens, cleaning chemicals near water heaters, and combustible storage leaning against gas-fired equipment. Any of these scenarios can result in immediate ignition.
- What are the requirements for fire code 49-05-4?
- All flammable materials must be stored a safe distance from any ignition source including stoves, grills, ovens, water heaters, electrical panels, and pilot lights. Propane tanks must be secured and positioned away from heat sources. Combustible materials must never be placed inside or on top of cooking equipment. A minimum clearance of 36 inches from heat sources should be maintained for combustible storage.
- How common is fire code 49-05-4 in Florida?
- Fire code 49-05-4 (Flammables stored near ignition source) has been cited 548 times across Florida food establishments. In the past 12 months, there have been 0 citations.
Editorial Standards & Data Oversight
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.