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Fire code 49-05-4 (Flammables stored near ignition source) is a Flammable Materials and Storage citation with 503 citations across Florida food establishments. Storing flammable materials near ignition sources is one of the most direct fire risks possible — it places fuel immediately adjacent to a heat source.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 509.032(2)(d) FS
49-05-4 — Flammables stored near ignition source
Flammable materials stored near or in contact with a source of ignition such as a stove, grill, water heater, pilot light, or electrical equipment.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
Storing flammable materials near ignition sources is one of the most direct fire risks possible — it places fuel immediately adjacent to a heat source. Common violations include cardboard boxes near stoves, propane tanks next to grills, phone books in ovens, cleaning chemicals near water heaters, and combustible storage leaning against gas-fired equipment. Any of these scenarios can result in immediate ignition.
All flammable materials must be stored a safe distance from any ignition source including stoves, grills, ovens, water heaters, electrical panels, and pilot lights. Propane tanks must be secured and positioned away from heat sources. Combustible materials must never be placed inside or on top of cooking equipment. A minimum clearance of 36 inches from heat sources should be maintained for combustible storage.
509.032(2)(d) FS — The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633.
— 509.032(2)(d) FS
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.