Chili's Port Orange Fl in Port Orange
Last inspected:
1148 Dunlawton Ave, Port Orange, FL 321274744Part of: Chilis Florida health inspections, violations & closures
Chili's Bar and Grill location #537 in Port Orange has been inspected 20 times since April 2022, accumulating 125 violations—an average of 6.25 violations per inspection, significantly above Florida's statewide average of 5.2. High-priority violations have been recurring throughout the facility's inspection history, with employee health reporting cited in 6 separate inspections, chemical storage violations in 5 inspections, proper cooking temperatures in 5 inspections, and handwashing procedure violations in 3 inspections. The facility has not experienced an emergency closure. The most recent inspection on December 4, 2025 documented 6 violations including high-priority findings for employee health reporting and toxic substance control; the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chili's Port Orange Fl in Port Orange: Comparison to Volusia County Averages
Chili's Port Orange Fl in Port Orange: Full Inspection History — DBPR (20)
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 11 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections23 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections12 violations · 7 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Chili's Port Orange Fl in Port Orange: Frequently Asked Questions
- When was Chili's Port Orange Fl in Port Orange last inspected?
- Chili's Port Orange Fl #537 in Port Orange was last inspected by Florida DBPR on December 4, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chili's Port Orange Fl in Port Orange?
- The most frequently cited violations at Chili's Port Orange Fl #537 in Port Orange are: Employee health reporting, Consumer advisory, Proper ventilation.
- How many health inspections has Chili's Port Orange Fl in Port Orange had?
- Chili's Port Orange Fl #537 in Port Orange has had 20 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chili's Port Orange Fl in Port Orange find?
- Chili's Port Orange Fl #537 in Port Orange was most recently inspected on December 4, 2025 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chili's Port Orange Fl in Port Orange ever been shut down?
- No, Chili's Port Orange Fl #537 in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chili's Port Orange Fl #537. How we collect and verify this data.