KENTUCKY FRIED CHICKEN L518165
1035 DUNLAWTON AVE, Port Orange, FL 32127
Volusia County · Permanent Food Service · Owner: TASTY CHICK'N SOUTHEAST, LLC · License: SEA7403741
KENTUCKY FRIED CHICKEN L518165 in Port Orange, FL has 20 inspections on record with 111 total violations (5.6 per inspection) and 0 emergency closures.
Data current as of May 29, 2025
Inspection History (20)
May 29, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 2, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 27, 2024 — Complaint Partial· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 22, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 18, 2023 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Aug 17, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Feb 21, 2023 — Routine - Food· 12 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 15, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 13, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 9, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 18, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 14, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 12, 2019 — Complaint Full· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 15, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Oct 29, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Jun 5, 2018 — Complaint Full· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 26, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 3, 2017 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
Jan 11, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 20, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
KENTUCKY FRIED CHICKEN L518165 has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 4.15.
Frequently Asked Questions
- How many health inspections has KENTUCKY FRIED CHICKEN L518165 had?
- KENTUCKY FRIED CHICKEN L518165 has had 20 inspections according to Florida DBPR records.
- Has KENTUCKY FRIED CHICKEN L518165 ever been shut down?
- No, KENTUCKY FRIED CHICKEN L518165 has no emergency closures on record.
- What are the most common violations at KENTUCKY FRIED CHICKEN L518165?
- The most frequently cited violations at KENTUCKY FRIED CHICKEN L518165 are: Proper ventilation, Chemical properly stored, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KENTUCKY FRIED CHICKEN L518165.