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Fire code 49-03-4 (Flammables/debris in boiler/heater room) is a Flammable Materials and Storage citation with 232 citations across Florida food establishments. Boiler rooms and water heater rooms contain some of the highest-temperature equipment in a building.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 61C-1.004(6) FAC
49-03-4 — Flammables/debris in boiler/heater room
Flammable materials stored or debris present in the boiler room or water heater room, in close proximity to high-temperature equipment and open flames.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
Boiler rooms and water heater rooms contain some of the highest-temperature equipment in a building. Storing flammable materials — gas tanks, cleaning chemicals, rubber mats, cardboard — in these rooms places combustible fuel directly next to intense heat sources. Boiler rooms are often enclosed spaces where a fire can develop rapidly and cut off escape routes.
Boiler rooms and water heater rooms must be kept completely free of all stored items, debris, and flammable materials. Only equipment directly related to the heating system should be present. Gas tanks, cleaning supplies, mops, rubber mats, and other combustible items must be stored elsewhere. These rooms should be inspected regularly.
61C-1.004(6) FAC — Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables.
— 61C-1.004(6) FAC
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.